Role of Counterions in Controlling the Properties of Ultrasonically Generated Chitosan-Stabilized Oil-in-Water Emulsions

ACS Applied Materials and Interfaces

Volumn 7, Issue 23, 2015, Pages 12972-12980

  Colombo, Enrico ^a   Cavalieri, Francesca ^b   Ashokkumar, Muthupandian ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b UNIVERSITY OF ROME TOR VERGATA   (Italy)

Author keywords

chitosan microspheres; counterions; emulsion; ultrasound

Indexed keywords

CHITIN; CHITOSAN; EMULSIFICATION; EMULSIONS; MICROSPHERES; OILS AND FATS; SIZE DISTRIBUTION; ULTRASONICS; VISCOSITY;

BENZENESULFONIC ACID; CHITOSAN MICROSPHERES; COUNTER-ION EFFECTS; COUNTERIONS; FUNCTIONAL PROPERTIES; OIL-IN-WATER EMULSIONS; POSSIBLE MECHANISMS; SIZE AND SIZE DISTRIBUTIONS;

IONS;

CHITOSAN; EMULSION; ION; MICROSPHERE; WATER;

CHEMISTRY; EMULSION; PARTICLE SIZE; ULTRASOUND;

CHITOSAN; EMULSIONS; IONS; MICROSPHERES; PARTICLE SIZE; SONICATION; WATER;

EID: 84935025424     PISSN: 19448244     EISSN: 19448252     Source Type: Journal    
DOI: 10.1021/acsami.5b02773     Document Type: Article

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