Physical gelation of chitosan in the presence of β-glycerophosphate: The effect of temperature

Biomacromolecules

Volumn 6, Issue 6, 2005, Pages 3267-3275

  Cho, Jaepyoung ^a   Heuzey, Marie Claude ^a   Bégin, André ^b   Carreau, Pierre J ^a  

^a DEPARTMENT OF CHEMICAL ENGINEERING   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; GELATION; HYDROGELS; HYDROPHOBICITY; PH EFFECTS; REACTION KINETICS; RHEOLOGY; SOLUBILITY; THERMAL EFFECTS;

CHITOSAN; GLYCEROPHOSPHATE; PHYSICOCHEMICAL PROPERTIES; RHEOLOGICAL PROPERTIES;

CHITIN;

ACETIC ACID; CHITOSAN; GLYCEROPHOSPHATE;

ARTICLE; CALCULATION; CONDUCTANCE; CONTROLLED STUDY; COOLING; ELECTRICITY; FLOW KINETICS; GELATION; HIGH TEMPERATURE PROCEDURES; HYDROPHOBICITY; IONIC STRENGTH; LOW TEMPERATURE PROCEDURES; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTON TRANSPORT; SOLUBILITY; TEMPERATURE DEPENDENCE;

ACETIC ACID; BIOCOMPATIBLE MATERIALS; CHITIN; CHITOSAN; ELECTROCHEMISTRY; ELECTROSTATICS; GLYCEROPHOSPHATES; HYDROGEL; HYDROGEN-ION CONCENTRATION; IONS; KINETICS; MACROMOLECULAR SUBSTANCES; MODELS, CHEMICAL; MODELS, STATISTICAL; PHASE TRANSITION; POLYMERS; PROTONS; RHEOLOGY; SOLUBILITY; SOLVENTS; TEMPERATURE; THERMODYNAMICS; TIME FACTORS; VISCOSITY;

EID: 28844465135     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm050313s     Document Type: Article

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