Influence of the deacetylation degree on chitosan emulsification properties

Colloid and Polymer Science

Volumn 277, Issue 11, 1999, Pages 1087-1092

  Del Blanco, L F ^a   Rodriguez, M S ^a   Schulz, P C ^a   Agullo E ^a  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

Chitosan; Deacetylation degree; Emulsion; Emulsion stability

Indexed keywords

CHITOSAN; SUNFLOWER OIL;

ARTICLE; CONDUCTANCE; DEACETYLATION; EMULSION; FOOD PROCESSING; PRIORITY JOURNAL; VISCOSITY;

EID: 0032695020     PISSN: 0303402X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003960050495     Document Type: Article

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