An Overview of 3D Printing Technologies for Food Fabrication

Food and Bioprocess Technology

Volumn 8, Issue 8, 2015, Pages 1605-1615

  Sun, Jie ^a   Zhou, Weibiao ^a   Huang, Dejian ^a   Fuh, Jerry Y H ^a   Hong, Geok Soon ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

3D printing; Customized food fabrication; Personalized nutrition; Platform design; Printing recipe

Indexed keywords

3D PRINTERS; FABRICATION; FOOD PROCESSING; FOOD PRODUCTS; FOOD SUPPLY; INTERFACES (MATERIALS); MANUFACTURE; NUTRITION; PRINTING; PRODUCT DESIGN; PRODUCT DEVELOPMENT; SUPPLY CHAINS; USER INTERFACES;

3-D PRINTING; ENGINEERING SOLUTIONS; FOOD PROCESSING TECHNOLOGY; MATERIAL PROCESSING; PLATFORM DESIGN; PRINTABLE MATERIALS; PRINTING TECHNOLOGIES; THREEDIMENSIONAL (3-D);

PROCESSED FOODS;

EID: 84957433683     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1528-6     Document Type: Article

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