Cornucopia: The concept of digital gastronomy

Leonardo

Volumn 44, Issue 5, 2011, Pages 425-432

  Zoran, Amit ^a   Coelho, Marcelo ^a  

^a MIT MEDIA LAB   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80052797622     PISSN: 0024094X     EISSN: None     Source Type: Journal    
DOI: 10.1162/LEON_a_00243     Document Type: Article

References (19)

1. Diamond, J. Guns, Germs, and Steel: The Fates of Human Societies. W. W. Norton & Company, 2005.
2. Anderson, E.N. Everyone Eats: Understanding Food and Culture. NYU Press, 2005.
3. Counihan, C. Food and Culture: A Reader. 2nd edition, Routledge, 2007.
4. Pham, Diane. "MIT's Digital Food Printer Creates Nutritious Meals, " 20 January 2010. Inhabitat website, last accessed 25 March 2010, .
5. Asimov, Isaac. Foundation. Gnome Press, 1951, p. 145.
6. "Star Trek: The Next Generation, " TV Series. Created by Gene Roddenberry. Executive producers: Gene Roddenberry, Rick Berman, Michael Piller. Original channel First-run Syndication. USA. 28 September 1987-23 May 1994.
7. "Kitchen of tomorrow. " Motorama: Design for Dreaming. Film produced by MPO Productions, and sponsored by General Motors, 1956.
8. "1999 A.D. " Film by Philco-Ford Corporation, 1967.
9. Philips Design. "New design probe explores the future of food, " 9 December 2008. Philips Design, website, last accessed 22 March 2010, .
10. Electrolux Newsroom. "Interview with Nico Kläber (Moléculaire) Electrolux Design Lab finalist, " 18 September 2009. Electrolux Newsroom website, last accessed 22 March 2010, .
11. Pollan, Michael. "Out of the Kitchen, Onto the Couch". New York Times Magazine, 2 August 2009.
12. Slow Food International website. Last accessed 11 August 2010, .
13. Brillat-Savarin, J.A. The Physiology of Taste. Originally published in 1825, web edition published by eBooks@Adelaide in 2007, .
14. McGee, Harold. On Food and Cooking: The Science and Lore of the Kitchen. Simon and Schuster, 2004.
15. This, Hervé, and Malcolm DeBevoise. Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History). Columbia University Press, 2008.
16. Kai, Chua Chee, Leong Kah Fai, and Lim Chu-Sing. Rapid Prototyping: Principles and Applications. 2nd edition, Singapore: World Scientific, 2003.
17. Gershenfeld, Neil. FAB: The Coming Revolution on Your Desktop-From Personal Computers to Personal Fabrication. Basic Books, 2005. 3-27.
18. Evil Mad Scientist. "Solid Freeform Fabrication: DIY, on the cheap, and made of pure sugar, " 7 June 2007. Evil Mad Scientist website, last accessed 22 March 2010, .
19. Cohen, Daniel L., Jeffrey I. Lipton, Meredith Cutler, Deborah Coulter, Anthony Vesco and Hod Lipson. "Hydrocolloid Printing: A Novel Platform for Customized Food Production, " Solid Freeform Fabrication Symposium (SFF'09), 3-5 August 2009, Austin, TX, USA.