Material characterisation and process development for chocolate additive layer manufacturing

Virtual and Physical Prototyping

Volumn 5, Issue 2, 2010, Pages 57-64

  Hao, L ^a   Mellor, S ^a   Seaman, O ^a   Henderson, J ^a   Sewell, N ^a   Sloan, M ^a  

^a UNIVERSITY OF EXETER   (United Kingdom)

Author keywords

Additive layer manufacturing; Chocolate; Deposition parameters; Extrusion

Indexed keywords

DEPOSITION EXPERIMENTS; DEPOSITION PARAMETERS; EXTRUSION RATES; FABRICATION METHOD; GEOMETRICAL ACCURACY; LAYER MANUFACTURING; LAYER-BY-LAYERS; MATERIAL CHARACTERISATION; OPTIMISATIONS; PROCESS DEVELOPMENT; PROCESS PARAMETERS; THREE-DIMENSIONAL (3D);

EXTRUSION; FABRICATION; NOZZLES;

THREE DIMENSIONAL;

EID: 77953803465     PISSN: 17452759     EISSN: 17452767     Source Type: Journal    
DOI: 10.1080/17452751003753212     Document Type: Article

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