Biotechnological applications of Lentinus edodes

Journal of Food, Agriculture and Environment

Volumn 5, Issue 3-4, 2007, Pages 403-407

  Silva, Érica S ^b   Cavallazzi, José R P ^b   Muller, Gabriela ^c   Souza, João V B ^a  

^a FUNDAÇÃO DE MEDICINA TROPICAL DR HEITOR VIEIRA DOURADO   (Brazil)

^b Centro Universitario do Norte (UNINORTE)

^c FEDERAL UNIVERSITY OF AMAZONAS   (Brazil)

Author keywords

Biotechnology; Effluent treatment; Enzyme production; Food; Lentinus edodes; Medicinal applications

Indexed keywords

AGARICACEAE; AGARICALES; AGARICUS BISPORUS; ANIMALIA; BASIDIOMYCOTA; FUNGI; LENTINULA EDODES;

EID: 36649019960     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Review

References (63)

1. Aust, S. D. 1990. Degradation of environmental pollutants by Phanerochaete chrysosporium. Microbiology Review 13:125-135.
2. Boer, C.G., Obici, L., Souza, C.G.M. and Peralta, R.M. 2004. Decolorization of synthetic dyes by solid state cultures of Lentinula (Lentinus) edodes producing manganese peroxidase as the main ligninolytic enzyme. Bioresource Technology 56:1384-1387
3. Bonomi, V.L.R. 1998. Zigomicetos, Basidiomicetos e Deuteromicetos: Noções básicas de taxonomia e aplicações biotecnológicas. Instituto de Botânica, Secretaria de Estado do Meio Ambiente, São Paulo, pp.51-56.
4. Brown, D., Hitz, H.R. and Schafer, L. 1981. The assessment of the possible inhibitory effect of dye stuffs on aerobic waste-water bacteria with a screening test. Chemosphere 10:245-261.
5. Buswell, J.A., Cai, Y.J. and Chang, S.T. 1995. Effect of nutrient N and manganese on manganese peroxidase and laccase production by Lentinula (Lentinus) edodes. FEMS Microbiol Letters 8:128-181.
6. Capasso, R., Cristinzio, G., Evidente, A. and Scoganmiglio, F. 1992. Isolation, sprectroscopy and selective phytotoxic effects of polyphenols from vegetable waste waters. Phytochemistry 31:4125-4128.
7. Chichara, G., Maeda, Y., Hamuro, J., Sasaki, T. and Fukuoka, F. 1969. Inhibition of mouse sarcoma 180 by polysaccharides from Lentinus edodes (Berk.) sing. Nature 222:687-688.
8. Crestini, C. and Sermanni, G.G. 1995. Aromatic ring oxidation of vanillyl and veratryl alcohols by Lentinus edodes: Possible artifacts in the lignin peroxidase and veratryl alcohol oxidase assays. Journal of Biotechnology 39:175-179
9. Crisan, E.V. and Sands, A. 1978. Nutritional value. In Chang, S.T. and Hayes, W.A. (eds). The Biology and Cultivation of Edible Mushrooms. Academic Press, London, pp. 137-165.
10. D'annibale, A., Stazi, S.R., Vinciguerra, V., Di Mattia, H. and Sermanni, G.G. 1999. Characterization of immobilized laccase from Lentinula edodes and its use in olive-mill wastewater. Process Biochemistry 34:697-706.
11. Duran, N. and Esposito, E. 1998. Biodegradação de lignina e tratamento de efluentes por fungos lignolíticos. Microbiologia Ambiental 12:269-292.
12. Duran, N. and Esposito, E. 1993. Nuevas téenicas para la reducción del impacto ambiental de la industria de celulosa. Química & Industria 1:17-23.
13. El-Zalaki, M.E. and Hamza, M.A. 1979. Edible mushrooms as producers of amylases. Food Chemistry 4:203-211.
14. Eriksson, K.-E.L., Blanchete, R.A. and Ander, P. 1990. Microbial and enzymatic degradation of wood and wood components. In Timell. T.E. (ed.). Springer Series in Wood Science. Springer Verlag, Berlin, p. 199.
15. Esposito, E. 1992. Processos envolvidos no tratamento biológico de efluentes: utilização de um bioneator de leito recheado. Dissertação de Mestrado, UNICAMP, Campinas.
16. Esposito, E. 1995. Tratamento biológico de efluentes: Parâmetros ótimos na utilização de um biorreator de leito recheado modificado. Tese de Doutorado, UNICAMP, Campinas.
17. Esposito, E., Vanderlei, P., Canhos, P. and Duran, N. 1991. Screening of lignin-degrading fungi for removal of color from kraft mill wastewater with no additional extra carbon-source. Biotechnology Letters 13:571-573.
18. Fulthorpe, R.R. and Allen, D.G. 1995. A comparison of organochlorine removal from bleached kraft pulp and paper mill effluents by dehalogenating Pseudomonas, Ancylobacter and Methylobacterium strains. Applied Microbiology and Biotechnology 42:782-789.
19. Garg, S. K. and Modi, D. R. 1999. Decolorization of pulp-paper mill effluents by white-rot fungi. Critical Reviews in Biotechnology 19:85-112.
20. Gold, M. H., Wariishi, H. and Valli, K. 1989. Extracellular peroxidases involved in lignin degradation by the white-rot basideomycete Phanerochaete chrysosporium. Biocatalysis in Agricultural Biotechnology 389:127-140.
21. Gordon, M., Bihari, B., Goosby, E., Gorter, R., Greco, M., Guralnik, M., Mimura, T., Rudinicki, V., Wong, R. and Kaneko, Y. 1998. A placebo-controlled trial of the immune modulator, lentinan, in HIV-positive patients: A phase I/II. Trial. J. Med. 29:305-330.
22. Hatakka, A. 1994. Lignin-modifying enzymes from selected white-rot fungi: Production and role in lignin degradation. FEMS Microbiology Review 13:125-135.
23. Hatvani, N. 2001. Antibacterial effect of the culture fluid of Lentinus edodes mycelium grown in submerged liquid culture. International Journal of Antimicrobial Agents 17:71-74.
24. Hatvani, N. and Mecs, I. 2002. Effect of the nutrient composition on dye decolorisation and extracellular enzyme production by Lentinus edodes on solid medium. Enzyme Microbiology Technology 30:381-386.
25. Hirasawa, M., Shouji, N., Neta, T., Fukushima, K. and Takada, K. 1999. Three kinds of antibacterial substances from Lentinus edodes (Berk.) Sing. (Shiitake, an edible mushroom). International Journal of Antimicrobial Agents 11:151-157.
26. Ito, T. 1978. Cultivation of Lentinus edodes. In Chang, S.T. and Hayes, W.A. (eds). The Biology and Cultivation of Edible Mushrooms. Academic Press, London, pp. 461-473.
27. Kosaka, A., Wani, T., Hattori, Y. and Yamashita, A. 1982. Effect of lentinan administration of adrenalectomized rats and patients with breast cancer. Gan To Kagaku Ryoho 9:1474-1481.
28. Kues, U. and Liu, Y. 2000. Fruiting body production in basidiomycetes. Applied Microbiology Biotechnology 54:141-152.
29. Leatham, G. F., Forrester, I.T. and Mishra, C. 1991. Recovering extracellular degradative enzymes from Lentinula edodes cultures grown on commercial wood medium. In Timell, T.E. (ed.). Springer Series in Wood Science. Springer-Verlag, Berlin, pp. 95-110.
30. Leatham, G.F. 1985. Extracellular enzymes produced by the cultivated mushroom Lentinus edodes during degradation of a lignocellulosic medium. Applied and Environmental Microbiology 50:859-867.
31. Longvah, T. and Dosthale, Y.G. 1998. Compositional and nutritional studies on edible wild mushroom from northeast India. Food Chemistry 63:331-334.
32. Mizoguchi, Y., Katoh, H., Kobashi, K., Yamamoto, S. and Morisawa, S. 1987. Protection of liver cells against experimental damage by extract of cultured Lentinus edodes mycelia (LEM). Gastroenterol. Jpn. 22:459-464.
33. Moreira, M.T., Feijoo, G. and Lema, J.M. 2000. Evaluation of different fungal strains in the decolorization of synthetic dyes. Biotechnology Letters 22:1499-1503.
34. Moreno, E., Perez, J., Ramos-Cormenzana, A. and Martinez, J. 1987. Antimicrobial effect of waste water from olive oil extraction plants selecting soil bacteria after incubation with diluted waste. Microbios. 51:169-174.
35. Ngai, P.H.K. and Ng, T.B. 2003. Lentin, a novel and potent antifungal protein from shiitake mushroom with inhibitory effects on activity of human immunodeficiency virus-1 reverse transcriptase and proliferation of leukemia cells. Life Sciences 73:3363-3374.
36. Orth, A., Royse, D. and Tien, M. 1993. Ubiquity of lignin-degrading peroxidases among various wood-degrading fungi. Appl. Environ. Microbiol. 59:4017-4019.
37. Rodrigues, M.M., Perez, J., Ramos-Cormenzana, A. and Martinez, J. 1987. Effect of extracts obtained from olive oil mill waste on Bacillus megaterium ATCC 33085. Journal of Applied Bacteriology 64:219-226.
38. Ruiz-Aguilar, G.M.L., Sánchez, J.M.F., Vázquez, R.R. and Poggi-Varaldo, H. 2002. Degradation by white-rot fungi of high concentrations of PCB extracted from a contamined soil. Advances in Environmental Research 6:559-568.
39. Sasaki, T., Takasuka, N., Chihara, G. and Maeda, Y.Y. 1976. Antitumor activity of degraded products of lentinan: Its correlation with molecular weight. Gann 67:191-195.
40. Sasaki, S.H., Linhares, R.E.C., Nozawa, C.M., Moltalván, R. and Paccola-Meireles, L.D. 2001. Strains of Lentinula edodes supress growth of phytopathogenic fungi and inhibit Alagoas serotype of vesicular stomatitis virus. Brazilian Journal of Microbiology 32:52-55.
41. Sayadi, S. and Ellouz, R. 1993. Screening of white-rot fungi for the treatment of olive mill waste waters. Journal of Chem. Tech. Biotechnology 57:141-146.
42. Silva, E.M. 2003. Análise do crescimento micelial e das atividades lignocelulolíticas produzidas durante o cultivo de Lentinula edodes em residuo de Eucalyptus saligna. Dissertação de Mestrado FAENQUIL, Lorena.
43. Smith, J.E., Rowan, N.J. and Sullivan, R. 2002. Medicinal mushrooms: Their therapeutic properties and current medical usage with special emphasis on cancer treatments. In Cancer Research, EUA, University of Strathclyde, pp.200-202.
44. Stamets, P. 1993. Growing Gourmet and Medicinal Mushrooms. Tem Speed Press, Berkeley, pp. 193-198.
45. Stamets, P. and Chilton, J.S. 1983. The Mushroom Cultivator. Olympia Agarikon Press, Washington, pp. 193-198.
46. Sugano, N., Choji, Y., Hibino, Y., Yasumura, S. and Maeda, H. 1985. Anticarcinogenic action of an alcohol-insoluble fraction (LAP1) from culture media of Lentinus edodes mycelia. Cancer Lett. 27:1-6.
47. Sugiyama, K. and Yamakawa, A. 1996. Dietary eritadenine-induced alteration of molecular species composition of phospholipids in rats. Lipids 31:399-404.
48. Sugui, M.M., Lima, P.L.A., Delmanto, R.D, Eira, A.F., Salvadori, D.M.F. and Ribeiro, L.R. 2003. Antimutagenic effect of Lentinula edodes (BERK.) Pegler mushroom and possible variation among lineages. Food and Chemical Toxicology 41:555-560.
49. Suzuki, H., Okuko, A., Yamazaki, S., Suzuki, K., Mitsuya, H. and Toda, S. 1989. Inhibition of the infectivity and cytopathic effect of human immunodeficiency virus by water-soluble lignin in an extracted of the culture medium of Lentinus edodes mycelia (LEM). Biochem. Biophys. Res. Commun. 160:367-373.
50. Suzuki, H., Iiyama, K., Yoshida, O., Yamazaki, S., Yamamoto, N. and Toda, S. 1990. Structural characterization of the immunoactive and antiviral water-solubilized lignin in an extract of the culture medium of Lentinus edodes mycelia (LEM). Agric. Biol. Chem. 54:479-487.
51. Suzuki, Y., Okano, K. and Kato, S. 1995. Characteristics of white-rotted woody materials obtained from shiitake mushroom (Lentinus edodes) and nameko mushroom (Pholiota nameko) cultivation with in vitro rumen fermentation. Animal Feed Science and Technology 54:227-236.
52. Taguchi, T. 1983. Effects of lentinan in advanced or recurrent cases of gastric, colorectal, and breast cancer. Gan To Kagaku Ryoho 10:387-393.
53. Tamura, R., Tanebe, K., Kawanishi, C., Torii, K. and Ono, T. 1997. Effects of lentinan on abnormal ingestive behaviors induced by tumor necrosis factor. Physiology & Behavior 61:399-410.
54. Tochikura, T.S., Nakashima, H. and Yamamoto, N. 1989. Antiviral agents with activity agains human retroviruses. Acquir. Immune Defic. Syndr. 2:441-447.
55. Vinciguerra, V., D'annibale, A., Monache, G.D. and Sermanni, G.G. 1993. Degradation and biotransformation of phenolic compounds of olive waters by the white-rot basidiomycete Lentinus edodes. Med. Fac. Landbouw. Univ. Gent. 58:1811-1814.
56. Vinciguerra, V., D'annibale, A., Monache, G.D. and Sermanni, G.G. 1995. Correlated effects during the bioconversion of waste olive waters by Lentinus edodes. Bioresource Technology 51:221-226.
57. Wang, G.L. and Lin, Z. B. 1996. The immunomodulatory effect of lentinan. Yao Hsueh Hsueh Pao 31:86-90.
58. Wang, H. X., Ng, T.B. and Ooi, V.E.C. 1999. Studies on purification of a lectin from fruiting bodies of the edible shiitake mushroom Lentinus edodes. The International Journal of Biochemistry & Cell Biology 31:595-599.
59. Yang, B.K., Kim, D.H., Jeong, S.C., Das, S., Choi, Y.S., Shin, J.S., Lee, S.C. and Song, C.H. 2002. Hypoglycemic effect of a Lentinus edodes exo-polymer produced from a submerged mycelial culture. Bioscience, Biotechnology and Biochemistry 52:89-91.
60. Zadrazil, F. and Grabbe, K. 1983. Edible mushrooms. In Dellweg, H. (ed.). Biotechnology. Springer-Verlag, Berlin, pp. 145-187.
61. Zhang, C.K., Gong, F. and Li, D.S. 1995. A note on the utilization of spent mushroom composts in animal feeds. Bioresource Technology 52:89-91.
62. Zhang, P., Zhang, L. and Cheng, S. 2002. Solution properties of an β-(1-3)-D-glucan from Lentinus edodes and its sulfated derivatives. Carbohydrate Research 337:155-160.
63. Zheng, Z. and Shetty, K. 2000. Solid state production of polygalacturonase by Lentinus edodes using fruit processing wastes. Process Biochemistry 35:825-830.