Characterization of activity and microbial diversity of typical types of Daqu for traditional Chinese vinegar

Annals of Microbiology

Volumn 65, Issue 4, 2015, Pages 2019-2027

  Li, Pan ^a   Aflakpui, Francis Worlanyo Kwami ^a   Yu, Hang ^a   Luo, Lixin ^a   Lin, Wei Tie ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Activity; Daqu; Fermentation starter; Microbial diversity; PCR DGGE; Vinegar

Indexed keywords

EID: 84957431302     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-015-1040-2     Document Type: Article

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