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Volumn 98, Issue 13, 2014, Pages 6073-6084

Analyzing the relation between the microbial diversity of DaQu and the turbidity spoilage of traditional Chinese vinegar

Author keywords

DaQu; Microbial diversity; PCR DGGE; Turbidity spoilage; Vinegar

Indexed keywords

ACETIC ACID; ASPERGILLUS; BACTERIA; BACTERIOLOGY; ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POLYMERASE CHAIN REACTION; RNA; TURBIDITY;

EID: 84903631590     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-014-5697-4     Document Type: Article
Times cited : (55)

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