Evaluation of DAS™ kits for the detection of food-borne pathogens in chicken- and meat-based street-vended foods

Journal of Food and Drug Analysis

Volumn 21, Issue 2, 2013, Pages 198-205

  Manguiat, Lydia S ^a,b   Fang, Tony J ^a,c  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b Department of Science and Technology IV A ^*  (Philippines)

^c CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

DNA amplification system; Pathogens; PCR kit; Street foods

Indexed keywords

ACCURACY; ARTICLE; CHICKEN MEAT; CONTROLLED STUDY; COOKING; CYTOLYSIS; DIAGNOSTIC KIT; ENRICHMENT CULTURE; ESCHERICHIA COLI; ESCHERICHIA COLI O157; EVALUATION; FOOD CONTAMINATION; FOOD SAFETY; GENE AMPLIFICATION; POLYMERASE CHAIN REACTION; SALMONELLA; SAMPLING; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCUS AUREUS;

ESCHERICHIA COLI; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 84881420488     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2013.05.011     Document Type: Article

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