Screw pressing performance of whole and dehulled flaxseed and some physico-chemical characteristics of flaxseed oil

Journal of Food Science and Technology

Volumn 52, Issue 3, 2015, Pages 1498-1506

  Mridula, D ^a   Barnwal, P ^a   Singh, K K ^b  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b INDIAN COUNCIL OF AGRICULTURAL RESEARCH   (India)

Author keywords

Dehulled flaxseed; Oil recovery; Press head temperature; Screw pressing; linolenic acid content

Indexed keywords

FATTY ACIDS; FLAX; MOISTURE; MOISTURE DETERMINATION; OILSEEDS; SCREWS;

DEHULLED FLAXSEED; HEAD TEMPERATURE; LINOLENIC ACIDS; OIL RECOVERIES; SCREW PRESSINGS;

PRESSES (MACHINE TOOLS);

EID: 84924223033     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1132-6     Document Type: Article

References (43)

1. Ajibola OO, Okunade DA, Owolarafe OK (2002) Oil point pressure of soybean seed. J Food Process Eng 25:407–416
2. Adlercreutz H (2007) Lignans and human health. Crit Rev Clin Lab Sci 44(5):483–525
3. AOAC (2000) Official methods of analysis, 17th edn. Association of Official Analytical Chemists, Washington
4. Appleqvist LA (1968) Rapid methods of lipid extraction and fatty acid esters preparation for seed and leaf tissue with special remarks on preventing the accumulation of lipid contaminants. Ark Kenci 28:351–370
5. Bamgboye AI, Adejumo AOD (2007) Development of a sunflower oil expeller. Agric Eng Int CIGR E J 9:1–6
6. Bargale PC, Ford RJ, Sosulki FW, Wulfsohn D, Irudayaraj J (1999) Mechanical oil expression from extruded soybean samples. J Am Oil Chem Soc 76:223–229
7. Barnwal P, Singh KK, Mridula D, Kumar R, Rehal J (2010) Effect of moisture content and residence time on dehulling of flaxseed. J Food Sci Technol 47(6):662–667
8. Baryeh EA (2001) Effect of palm oil processing parameters on yield. J Food Eng 48:1–6
9. Bhatty RS (1995) Nutritional composition of whole flaxseed and flaxseed meal. In: Cunnane SC, Thompson LH (eds) Flaxseed in human nutrition. AOCS Press, Champaign, pp 22–45
10. Chakraverty A (1988) Post-harvest technology of cereals, pulses and oilseeds. Oxford and IBH publ Co Pvt Ltd, New Delhi
11. Clark WF, Muir AD, Westcott ND, Parbtani A (2000) A novel treatment for lupus nephritis: lignan precursor derived from flax. Lupus 9:429–436
12. Faborode MO, Favier JF (1996) Identification and significance of the oil-point in seed-oil expression. J Agr Eng Res 65:335–375
13. FAO Production Year book (2004) http://www.fao.org/ag/aga/agap/frg/AFRIS/DATA/508. htm accessed 31.03.04
14. Felycia ES, Budijanto GM, Prasetyo RI, Indraswati N (2008) Effects of pre-treatment condition on the yield and quality of Neem oil obtained by mechanical; pressing. ARPN J Eng Appl Sci 3(5):45–49
15. Fils JM (2000) The production of oils. In: Hamm W, Hamilton RJ (eds) Edible oil processing. Sheffield Academic Press, Sheffield, pp 47–78
16. Hernandez LF, Larsen AO, Lindstrom LI, Iriarte LB (2008) Physiological maturity in sunflower—correspondence between the quantitative and the visual definition. Proceedings of the 17th International Sunflower Conference Cordoba, June 8–12, Spain, p 337–340 (http://www.criba.edu.ar/morfologiavegetal/producfiles/ papers/17ISC-PhysMat.pdf)
17. Hoffmann G (1989) The chemistry and technology of edible oils and fats and their high-fat products. Academic, New York, pp 63–68
18. Kangas N, Niehaus M, Hall CA III (2006) Utilization of flaxseed gum in dairy foods. In: Proceedings of the 61st Flax Institute of the U.S. Carter JF (Ed.). North Dakota State University, Fargo, ND. p 205–212
19. Kettler DB (2001) Can manipulation of ratios of essential fatty acids shows the rapid rate of post menopausal bone loss? Alternative Med Rev 6(1):61–77
20. Khan LM, Hanna MA (1983) Expression of oil from oilseeds—a review. J Agr Eng Res 28:495–503
21. Mridula D, Singh KK, Barnwal P (2011a) Development of omega-3 rich energy bar with flaxseed. J Food Sci Tech. doi:10.1007/s13197-011-0425x
22. Mridula D, Daljeet K, Nagra SS, Barnwal P, Gurumayum S, Singh KK (2011b) Growth performance, carcass traits and meat quality in broilers, fed flaxseed meal. Asian Australas J Anim Sci 24(12):1729–1735
23. Mridula D, Barnwal P, Gurumayum S, Singh KK (2012) Effect of chemical pre-treatment on dehulling parameters of flaxseed (cv. Garima). J Food Sci Tech. doi:10.1007/s13197-012-0699-7
24. Nagaraj G (2009) Oilseeds-properties, processing, products and procedures. New India Publishing Agency, New Delhi
25. Panfilis FD, Toschi TG, Lercker G (1998) Quality control for cold-pressed oils. Informatics 9:212–221
26. Pohjanheimo TA, Hakala MA, Tahvonen RL, Salminen SJ, Kallio HP (2006) Flaxseed in breed making: effects on sensory quality, aging, and composition of bakery products. J Food Sci 71:S343–S348
27. Prasad K, Mantha SV, Muir AD, Westcott ND (1998) Reduction of hyper cholesterolemic atherosclerosis by CDC-flaxseed with very low alphalinolenic acid. Atherosclerosis 136:367–375
28. Ranganna S (2008) Hanbook of analysis and quality control for fruit and vegetable products 2nd edn. The MaGraw-Hill Publishing Company Limited, New Delhi
29. Reuber M (1992) New technologies for processing crambe abyssinica. M.S. Thesis, Iowa State University, Ames
30. Shukla VKS (2003) A designer oil for better health. Int New Fats Oils Relat Mater 14(6):340–341
31. Simopoulos AP (1999) Essential fatty acids in health and chronic disease. Am J Clin Nutr 70(3):560–569
32. Singh J, Bargale PC (1990) Mechanical expression of oil from linseed. J Oilseed Res 7:106–110
33. Singh J, Bargale PC (2000) Development of a small capacity double stage compression screw press oil expression. J Food Eng 43:75–82
34. Singh KK, Jhamb SA, Kumar R (2010) Effect of pretreatments on performance of screw pressing for flaxseed. J Food Process Eng. doi:10.1111/j.1745-4530.2010.00606.x
35. Singh KK, Mridula D, Rehal J, Barnwal P (2011a) Flaxseed: a potential source of food, feed and fibre. Crit Rev Food Sci Nutr 51:210–222
36. Singh KK, Mridula D, Barnwal P, Rehal J (2011b) Selected engineering and biochemical properties of 11 flaxseed varieties. Food Bioproc Technol. doi:10.1007/s11947-011-0607-6
37. Singh KK, Wiesenborn DP, Tostenson K, Kangas N (2002) Influence of moisture content and cooking on screw pressing of crambe seed. J Am Oil Chem Soc 79:165–170
38. Singh MS, Farsai A, Stewart LE, Douglass LW (1984) Development of mathematical models to predict sunflower oil expression. Trans ASAE 27:1190–1194
39. Spence JD, Thornton T, Muir AD, Westcott ND (2003) The effect of flax seed cultivars with differing content of alpha-linolenic acid and lignans on responses to mental stress. J Am Coll Nutr 22:494–501
40. Yoyock JY, Lombia G, Owonubi JJ (1988) Crop science and production in warm climates. General edition. Macmillan Intermediate Agricultural Series, London
41. Zhang W, Xu S, Wang Z, Yang R, Lu R (2009) Demucilaging and dehulling flaxseed with a wet process. LWT--Food Sci Technol 42:1193–1198
42. Zheng Y, Wiesnborn DP, Tostenson K, Kangas N (2003) Characterization of preparation parameters for improved screw pressing of crambe seed. Trans ASAE 45:1029–1035
43. Zheng Y, Wiesnborn DP, Tostenson K, Kangas N (2005) Energy analysis in the screw pressing of whole and dehulled flaxseed. J Food Eng 66(2):193–202