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Volumn 358, Issue 3, 2016, Pages 486-493

β-Cyclodextrin Improves Solubility and Enzymatic C-Glucosylation of the Flavonoid Phloretin

(3) Bungaruang, Linda a Gutmann, Alexander a Nidetzky, Bernd a,b

a GRAZ UNIVERSITY OF TECHNOLOGY (Austria)

b AUSTRIAN CENTRE OF INDUSTRIAL BIOTECHNOLOGY (Austria)

Author keywords

biocatalysis; C glycosides; cyclodextrins; glycosylation; inclusion complexation; natural products; solubility enhancement

Indexed keywords

EID: 84956783882 PISSN: 16154150 EISSN: 16154169 Source Type: Journal
DOI: 10.1002/adsc.201500838 Document Type: Article

Times cited : (32)

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