Complexation of alkyl glycosides with α-cyclodextrin can have drastically different effects on their conversion by glycoside hydrolases

Journal of Biotechnology

Volumn 200, Issue , 2015, Pages 52-58

  Rather, Mohd Younis ^a   Nordberg Karlsson, Eva ^a   Adlercreutz, Patrick ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Alkyl glycoside; Amyloglucosidase; Complexation; Micelle; Cyclodextrin, Glucosidase

Indexed keywords

ASPERGILLUS; BINDING SITES; CARBOHYDRATES; COMPLEXATION; CRITICAL MICELLE CONCENTRATION; CYCLODEXTRINS; ENZYMES; HYDROLASES; HYDROLYSIS; MICELLES; SUBSTRATES; SUGARS;

ALKYLGLYCOSIDES; AMYLOGLUCOSIDASE; CRITICAL MICELLE CONCENTRATION (CMC); CYCLODEXTRIN COMPLEXES; GLUCOSIDASE; HIGH SUBSTRATE CONCENTRATIONS; SUBSTRATE CONCENTRATIONS; THERMOTOGANEAPOLITANA;

GLYCOSYLATION;

ALKYL GROUP; ALPHA CYCLODEXTRIN; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLYCOSIDASE; GLYCOSIDE; ALPHA CYCLODEXTRIN DERIVATIVE; ALPHA-CYCLODEXTRIN; BACTERIAL PROTEIN; FUNGAL PROTEIN; MICELLE; VEGETABLE PROTEIN;

ALMOND; ARTICLE; ASPERGILLUS NIGER; BINDING SITE; CATALYSIS; COMPLEX FORMATION; CRITICAL MICELLE CONCENTRATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MICELLIZATION; PRIORITY JOURNAL; THERMOTOGA NEAPOLITANA; CHEMISTRY; ENZYMOLOGY; MICELLE;

ASPERGILLUS NIGER; PRUNUS DULCIS; THERMOTOGA NEAPOLITANA;

ALPHA-CYCLODEXTRINS; ASPERGILLUS NIGER; BACTERIAL PROTEINS; FUNGAL PROTEINS; GLYCOSIDE HYDROLASES; GLYCOSIDES; HYDROLYSIS; MICELLES; PLANT PROTEINS; PRUNUS DULCIS; THERMOTOGA NEAPOLITANA;

EID: 84925063721     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2015.02.019     Document Type: Article

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