메뉴 건너뛰기




Volumn 66, Issue , 2016, Pages 8-16

Synergetic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157: H7 biofilms on lettuce

Author keywords

Biofilms; Clove oil; Escherichia coli O157:H7; Plasma; Synergetic antibacterial effect

Indexed keywords


EID: 84956645277     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.01.035     Document Type: Article
Times cited : (78)

References (35)
  • 1
    • 84907538789 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying
    • Bang J., Hong A., Kim H., Beuchat L.R., Min S.R., Kim Y., et al. Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying. International Journal of Food Microbiology 2014, 191:129-134.
    • (2014) International Journal of Food Microbiology , vol.191 , pp. 129-134
    • Bang, J.1    Hong, A.2    Kim, H.3    Beuchat, L.R.4    Min, S.R.5    Kim, Y.6
  • 2
    • 0032915213 scopus 로고    scopus 로고
    • Bacterial colonization of leaves: a spectrum of strategies
    • Beattie G.A., Lindow S.E. Bacterial colonization of leaves: a spectrum of strategies. Phytopathology 1999, 89(5):353-359.
    • (1999) Phytopathology , vol.89 , Issue.5 , pp. 353-359
    • Beattie, G.A.1    Lindow, S.E.2
  • 3
    • 84865025523 scopus 로고    scopus 로고
    • Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils
    • Becerril R., Nerín C., Gómez-Lus R. Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils. Foodborne Pathogens & Disease 2012, 9(8):699-705.
    • (2012) Foodborne Pathogens & Disease , vol.9 , Issue.8 , pp. 699-705
    • Becerril, R.1    Nerín, C.2    Gómez-Lus, R.3
  • 4
    • 84880791598 scopus 로고    scopus 로고
    • Inhibition of Pseudomonas aeruginosa and Escherichia coli O157:H7 biofilm formation by plant metabolite ε-viniferin
    • Cho H.S., Lee J.H., Ryu S.Y., Joo S.W., Cho M.H., Lee J. Inhibition of Pseudomonas aeruginosa and Escherichia coli O157:H7 biofilm formation by plant metabolite ε-viniferin. Journal of Agricultural & Food Chemistry 2013, 61(29):7120-7126.
    • (2013) Journal of Agricultural & Food Chemistry , vol.61 , Issue.29 , pp. 7120-7126
    • Cho, H.S.1    Lee, J.H.2    Ryu, S.Y.3    Joo, S.W.4    Cho, M.H.5    Lee, J.6
  • 5
    • 84923164367 scopus 로고    scopus 로고
    • Antibacterial properties of nutmeg oil in pork and its possible mechanism
    • Cui H.Y., Zhang X.J., Zhou H., Zhao C.T., Xiao Z.H., Lin L., et al. Antibacterial properties of nutmeg oil in pork and its possible mechanism. Journal of Food Safety 2015, 35(3):370-377.
    • (2015) Journal of Food Safety , vol.35 , Issue.3 , pp. 370-377
    • Cui, H.Y.1    Zhang, X.J.2    Zhou, H.3    Zhao, C.T.4    Xiao, Z.H.5    Lin, L.6
  • 6
    • 84926396041 scopus 로고    scopus 로고
    • The specific antibacterial activity of liposome-encapsulated clove oil and its application in tofu
    • Cui H.Y., Zhao C.T., Lin L. The specific antibacterial activity of liposome-encapsulated clove oil and its application in tofu. Food Control 2015, 56:128-134.
    • (2015) Food Control , vol.56 , pp. 128-134
    • Cui, H.Y.1    Zhao, C.T.2    Lin, L.3
  • 7
    • 84942740150 scopus 로고    scopus 로고
    • The specific antibacterial effect of the Salvia oil nanoliposomes against Staphylococcus aureus biofilms on milk container
    • Cui H.Y., Zhou H., Lin L. The specific antibacterial effect of the Salvia oil nanoliposomes against Staphylococcus aureus biofilms on milk container. Food Control 2016, 61:92-98.
    • (2016) Food Control , vol.61 , pp. 92-98
    • Cui, H.Y.1    Zhou, H.2    Lin, L.3
  • 8
    • 84988937154 scopus 로고    scopus 로고
    • Effects of the natural compounds embelin and piperine on the biofilm-producing property of Streptococcus mutans
    • Dwivedi D., Singh V. Effects of the natural compounds embelin and piperine on the biofilm-producing property of Streptococcus mutans. Journal of Traditional and Complementary Medicine 2015, 50:1-5.
    • (2015) Journal of Traditional and Complementary Medicine , vol.50 , pp. 1-5
    • Dwivedi, D.1    Singh, V.2
  • 9
    • 84906771435 scopus 로고    scopus 로고
    • Performance of an active paper based on cinnamon essential oil in mushrooms quality
    • Echegoyen Y., Nerín C. Performance of an active paper based on cinnamon essential oil in mushrooms quality. Food Chemistry 2015, 170:30-36.
    • (2015) Food Chemistry , vol.170 , pp. 30-36
    • Echegoyen, Y.1    Nerín, C.2
  • 10
    • 84868462964 scopus 로고    scopus 로고
    • Inactivation of Salmonella enterica serovar typhimurium on fresh produce by cold atmospheric gas plasma technology
    • Fernández A., Noriega E., Thompson A. Inactivation of Salmonella enterica serovar typhimurium on fresh produce by cold atmospheric gas plasma technology. Food Microbiology 2013, 33:24-29.
    • (2013) Food Microbiology , vol.33 , pp. 24-29
    • Fernández, A.1    Noriega, E.2    Thompson, A.3
  • 12
    • 84908432678 scopus 로고    scopus 로고
    • Mixed culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce show enhanced resistance of their sessile cells to cold oxygen plasma
    • Jahid I.K., Han N., Zhang C.Y., Ha S.D. Mixed culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce show enhanced resistance of their sessile cells to cold oxygen plasma. Food Microbiology 2015, 46:383-394.
    • (2015) Food Microbiology , vol.46 , pp. 383-394
    • Jahid, I.K.1    Han, N.2    Zhang, C.Y.3    Ha, S.D.4
  • 13
    • 84885916457 scopus 로고    scopus 로고
    • Diverse plant extracts and trans-resveratrol inhibit biofilm formation and swarming of Escherichia coli O157:H7
    • Lee J.H., Cho H.S., Joo S.W., Regmi S.C., Kim J.A., Ryu C.M., et al. Diverse plant extracts and trans-resveratrol inhibit biofilm formation and swarming of Escherichia coli O157:H7. Biofouling 2013, 29:1189-1203.
    • (2013) Biofouling , vol.29 , pp. 1189-1203
    • Lee, J.H.1    Cho, H.S.2    Joo, S.W.3    Regmi, S.C.4    Kim, J.A.5    Ryu, C.M.6
  • 14
    • 84885655570 scopus 로고    scopus 로고
    • Evaluation of a dielectric barrier discharge plasma system for inactivating pathogens on cheese slices
    • Lee H.J., Jung S., Jung H.S., Park S.H., Choe W.H., Ham J.S., et al. Evaluation of a dielectric barrier discharge plasma system for inactivating pathogens on cheese slices. Journal of Animal Science & Technology 2012, 54(3):191-198.
    • (2012) Journal of Animal Science & Technology , vol.54 , Issue.3 , pp. 191-198
    • Lee, H.J.1    Jung, S.2    Jung, H.S.3    Park, S.H.4    Choe, W.H.5    Ham, J.S.6
  • 15
    • 84894054534 scopus 로고    scopus 로고
    • Antibacterial mechanism of Myagropsis myagroides extract on Listeria monocytogenes
    • Lee S.Y., Kim K.B.W.R., Lim S.I., Ahn D.H. Antibacterial mechanism of Myagropsis myagroides extract on Listeria monocytogenes. Food Control 2014, 42(3):23-28.
    • (2014) Food Control , vol.42 , Issue.3 , pp. 23-28
    • Lee, S.Y.1    Kim, K.B.W.R.2    Lim, S.I.3    Ahn, D.H.4
  • 16
    • 34250689209 scopus 로고    scopus 로고
    • Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms
    • López P., Sánchez C., Batlle R., Nerín C. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms. Journal of Agricultural and Food Chemistry 2007, 55(11):4348-4356.
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.11 , pp. 4348-4356
    • López, P.1    Sánchez, C.2    Batlle, R.3    Nerín, C.4
  • 17
    • 84891946060 scopus 로고    scopus 로고
    • Role of curli and plant cultivation conditions on Escherichia coli O157:H7 internalization into spinach grown on hydroponics and in soil
    • Macarisin D., Patel J., Sharma V.K. Role of curli and plant cultivation conditions on Escherichia coli O157:H7 internalization into spinach grown on hydroponics and in soil. International Journal of Food Microbiology 2014, 173(3):48-53.
    • (2014) International Journal of Food Microbiology , vol.173 , Issue.3 , pp. 48-53
    • Macarisin, D.1    Patel, J.2    Sharma, V.K.3
  • 18
    • 84888101746 scopus 로고    scopus 로고
    • Antibacterial activity of essential oils and their main components enhanced by atmospheric RF plasma
    • Matan N., Nisoa M., Matan N. Antibacterial activity of essential oils and their main components enhanced by atmospheric RF plasma. Food Control 2014, 39(1):97-99.
    • (2014) Food Control , vol.39 , Issue.1 , pp. 97-99
    • Matan, N.1    Nisoa, M.2    Matan, N.3
  • 19
    • 84907481901 scopus 로고    scopus 로고
    • Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruit
    • Matan N., Puangjinda K., Phothisuwan S., Nisoa M. Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruit. Food Control 2015, 50:291-296.
    • (2015) Food Control , vol.50 , pp. 291-296
    • Matan, N.1    Puangjinda, K.2    Phothisuwan, S.3    Nisoa, M.4
  • 21
    • 80051469363 scopus 로고    scopus 로고
    • Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua
    • Noriega E., Shama G., Laca A., Díaz M., Kong M.G. Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua. Food Microbiology 2011, 28:1293-1300.
    • (2011) Food Microbiology , vol.28 , pp. 1293-1300
    • Noriega, E.1    Shama, G.2    Laca, A.3    Díaz, M.4    Kong, M.G.5
  • 22
    • 77949567834 scopus 로고    scopus 로고
    • Effects of different sanitizing treatments on biofilms and attachment of Escherichia coli and Listeria monocytogenes on green leaf lettuce
    • Ölmez H., Temur S.D. Effects of different sanitizing treatments on biofilms and attachment of Escherichia coli and Listeria monocytogenes on green leaf lettuce. LWT - Food Science and Technology 2010, 43(6):964-970.
    • (2010) LWT - Food Science and Technology , vol.43 , Issue.6 , pp. 964-970
    • Ölmez, H.1    Temur, S.D.2
  • 23
    • 34548142646 scopus 로고    scopus 로고
    • The use of natural essential oils as antimicrobial solutions in paper packaging. Part II
    • Rodríguez A., Batlle R., Nerín C. The use of natural essential oils as antimicrobial solutions in paper packaging. Part II. Progress in Organic Coatings 2007, 60(1):33-38.
    • (2007) Progress in Organic Coatings , vol.60 , Issue.1 , pp. 33-38
    • Rodríguez, A.1    Batlle, R.2    Nerín, C.3
  • 24
    • 84875789150 scopus 로고    scopus 로고
    • Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
    • Salgado P.R., López-Caballero M.E., Gómez-Guillén M.C., Mauri A.N., Montero M.P. Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties. Food Hydrocolloids 2013, 33(1):74-84.
    • (2013) Food Hydrocolloids , vol.33 , Issue.1 , pp. 74-84
    • Salgado, P.R.1    López-Caballero, M.E.2    Gómez-Guillén, M.C.3    Mauri, A.N.4    Montero, M.P.5
  • 25
    • 0032940363 scopus 로고    scopus 로고
    • Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy
    • Seo K.H., Frank J.F. Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy. Journal of Food Protection 1999, 62(1):3-9.
    • (1999) Journal of Food Protection , vol.62 , Issue.1 , pp. 3-9
    • Seo, K.H.1    Frank, J.F.2
  • 26
    • 24044533220 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage
    • Sharma M., Ryu J.-H., Beuchat L.R. Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage. Journal of Applied Microbiology 2005, 99(3):449-459.
    • (2005) Journal of Applied Microbiology , vol.99 , Issue.3 , pp. 449-459
    • Sharma, M.1    Ryu, J.-H.2    Beuchat, L.R.3
  • 27
    • 84911939182 scopus 로고    scopus 로고
    • Biofilm formation by enteric pathogens and its role in plant colonization and persistence
    • Sima Y., Ute R. Biofilm formation by enteric pathogens and its role in plant colonization and persistence. Microbial Biotechnology 2014, 7(6):496-516.
    • (2014) Microbial Biotechnology , vol.7 , Issue.6 , pp. 496-516
    • Sima, Y.1    Ute, R.2
  • 28
    • 84899086399 scopus 로고    scopus 로고
    • Reduction effect of the selected chemical and physical treatments to reduce L. monocytogenes biofilms formed on lettuce and cabbage
    • Srey S., Park S.Y., Jahid I.K., Ha S.D. Reduction effect of the selected chemical and physical treatments to reduce L. monocytogenes biofilms formed on lettuce and cabbage. Food Research International 2014, 62(8):484-491.
    • (2014) Food Research International , vol.62 , Issue.8 , pp. 484-491
    • Srey, S.1    Park, S.Y.2    Jahid, I.K.3    Ha, S.D.4
  • 29
    • 29144536839 scopus 로고    scopus 로고
    • Differential binding of Escherichia coli O157:H7 to alfalfa, human epithelial cells, and plastic is mediated by a variety of surface structures
    • Torres A.G., Jeter C.W., Matthysse A.G. Differential binding of Escherichia coli O157:H7 to alfalfa, human epithelial cells, and plastic is mediated by a variety of surface structures. Applied & Environmental Microbiology 2005, 71(12):8008-8015.
    • (2005) Applied & Environmental Microbiology , vol.71 , Issue.12 , pp. 8008-8015
    • Torres, A.G.1    Jeter, C.W.2    Matthysse, A.G.3
  • 30
    • 84878109121 scopus 로고    scopus 로고
    • Microbiology: bacterial communities as capitalist economies
    • Ute R. Microbiology: bacterial communities as capitalist economies. Nature 2013, 497(7449):321-322.
    • (2013) Nature , vol.497 , Issue.7449 , pp. 321-322
    • Ute, R.1
  • 31
    • 84884984102 scopus 로고    scopus 로고
    • Antimicrobial strategies centered around reactive oxygen species-bactericidal antibiotics, photodynamic therapy, and beyond
    • Vatansever F., Melo W.C.M.A.D., Avci P., Vecchio D., Sadasivam M., Gupta A., et al. Antimicrobial strategies centered around reactive oxygen species-bactericidal antibiotics, photodynamic therapy, and beyond. Fems Microbiology Review 2013, 37:955-989.
    • (2013) Fems Microbiology Review , vol.37 , pp. 955-989
    • Vatansever, F.1    Melo, W.C.M.A.D.2    Avci, P.3    Vecchio, D.4    Sadasivam, M.5    Gupta, A.6
  • 32
    • 84905403669 scopus 로고    scopus 로고
    • Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma
    • Yong H.I., Kim H.J., Park S., Alahakoon A.U., Kim K., Choe W., et al. Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma. Food Microbiology 2015, 46:46-50.
    • (2015) Food Microbiology , vol.46 , pp. 46-50
    • Yong, H.I.1    Kim, H.J.2    Park, S.3    Alahakoon, A.U.4    Kim, K.5    Choe, W.6
  • 33
    • 84920092304 scopus 로고    scopus 로고
    • Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma
    • Yong H.I., Kim H.J., Park S., Kim K., Choe W., Yoo S.J., et al. Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma. Food Research International 2015, 69:57-63.
    • (2015) Food Research International , vol.69 , pp. 57-63
    • Yong, H.I.1    Kim, H.J.2    Park, S.3    Kim, K.4    Choe, W.5    Yoo, S.J.6
  • 34
    • 84934980437 scopus 로고    scopus 로고
    • Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli
    • Ziuzina D., Han L., Cullen P.J., Bourke P. Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli. International Journal of Food Microbiology 2015, 210:53-61.
    • (2015) International Journal of Food Microbiology , vol.210 , pp. 53-61
    • Ziuzina, D.1    Han, L.2    Cullen, P.J.3    Bourke, P.4
  • 35
    • 84897415533 scopus 로고    scopus 로고
    • Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce
    • Ziuzina D., Patil S., Cullen P.J., Keener K.M., Bourke P. Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce. Food Microbiology 2014, 42(12):109-116.
    • (2014) Food Microbiology , vol.42 , Issue.12 , pp. 109-116
    • Ziuzina, D.1    Patil, S.2    Cullen, P.J.3    Keener, K.M.4    Bourke, P.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.