The effect of enriching milk-based beverages with plant sterols or stanols on the fatty acid composition of the products

International Journal of Dairy Technology

Volumn 66, Issue 3, 2013, Pages 437-448

  Garcia Llatas, Guadalupe ^a   Cilla, Antonio ^a   Higueras, Laura ^a   Pons, María ^a   Ripollés, Susana ^a   Bañuls, Celia ^a   Lagarda, María Jesús ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Dairy beverages; Fatty acids; Functional foods; TBARS; Volatile compounds

Indexed keywords

EID: 84880508921     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12068     Document Type: Article

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