Optimization of analytical procedures for GC-MS determination of phytosterols and phytostanols in enriched milk and yoghurt

Food Chemistry

Volumn 102, Issue 1, 2007, Pages 113-117

  Santos, Rita ^a   Limas, Eunice ^a   Sousa, Mualide ^b   da Conceição Castilho, Maria ^a   Ramos, Fernando ^a   da Silveira, Maria Irene Noronha ^a  

^a UNIVERSITY OF COIMBRA   (Portugal)

^b Instituto Superior de Ciências da Saúde ISCISA   (Mozambique)

Author keywords

GC MS; Milk; Phytostanols; Phytosterols; Yoghurt

Indexed keywords

PHYTOSTANOL; PHYTOSTEROL; POTASSIUM HYDROXIDE; REAGENT; YOGHURT;

ACCURACY; ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; MILK; SAPONIFICATION; TEMPERATURE DEPENDENCE;

EID: 33845223072     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.05.001     Document Type: Article

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