Optimization of dry heat treatment of egg white in relation to foam and interfacial properties

LWT

Volumn 42, Issue 2, 2009, Pages 496-503

  Talansier, E ^a   Loisel, C ^a   Dellavalle, D ^b   Desrumaux, A ^a   Lechevalier, V ^c   Legrand, J ^a  

^a Universite de Nantes   (France)

^b Centre National de la Recherche Scientifique   (France)

^c AGROCAMPUS OUEST   (France)

Author keywords

Adsorption kinetics; Dry heating; Egg albumen powder; Foam properties; Interfacial films properties

Indexed keywords

CLUSTER ANALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; HEAT TREATMENT; PRINCIPAL COMPONENT ANALYSIS;

ADSORPTION KINETICS; DRY HEAT TREATMENT; DRY-HEATING; EGG ALBUMEN; EGG ALBUMEN POWDER; EGG WHITE; FILMS PROPERTIES; FOAM PROPERTIES; INTERFACIAL FILM; INTERFACIAL FILM PROPERTY;

DENATURATION;

EID: 55549115310     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.09.013     Document Type: Article

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