Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

Food Quality and Preference

Volumn 22, Issue 4, 2011, Pages 346-354

  Wendin, Karin ^a,b   Allesen Holm, Bodil H ^b   Bredie, Wender L P ^b  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Basic tastes; Facial reactions; FACS; Observation; Pleasantness; Sensory perception

Indexed keywords

EID: 79952137189     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2011.01.002     Document Type: Article

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