The relation between continuous and discrete emotional responses to food odors with facial expressions and non-verbal reports

Food Quality and Preference

Volumn 48, Issue , 2016, Pages 130-137

  He, Wei ^a   Boesveldt, Sanne ^a   de Graaf, Cees ^a   de Wijk, René A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Emotion; Facial expression; Food odor; Intensity; PrEmo; Valence

Indexed keywords

EID: 84942155187     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2015.09.003     Document Type: Article

References (51)

1. Boesveldt S., Frasnelli J., Gordon A.R., Lundström J.N. The fish is bad: Negative food odors elicit faster and more accurate reactions than other odors. Biological Psychology 2010, 84(2):313-317. 10.1016/j.biopsycho.2010.03.006.
2. Bradley M.M., Codispoti M., Cuthbert B.N., Lang P.J. Emotion and motivation I: Defensive and appetitive reactions in picture processing. Emotion 2001, 1(3):276-298. 10.1037/1528-3542.1.3.276.
3. Chu S., Downes J.J. Proust nose best: Odors are better cues of autobiographical memory. Memory & Cognition 2002, 30(4):511-518. 10.3758/BF03194952.
4. Danner L., Sidorkina L., Joechl M., Duerrschmid K. Make a face! Implicit and explicit measurement of facial expressions elicited by orange juices using face reading technology. Food Quality and Preference 2014, 32:167-172. 10.1016/j.foodqual.2013.01.004.
5. Darwin C. The expression of the emotions in man and animals. The American journal of the medical sciences 1872, Vol. 232. John Murray, London. 10.1097/00000441-195610000-00024.
6. Davis R., Freeman R., Solyom L. Mood and food: An analysis of bulimic episodes. Journal of Psychiatric Research 1985, 19(2-3):331-335. 10.1016/0022-3956(85)90036-6.
7. De Castro J.M., Brewer E.M. The amount eaten in meals by humans is a power function of the number of people present. Physiology & Behavior 1992, 51(1):121-125. 10.1016/0031-9384(92)90212-K.
8. De Graaf C., Cardello A.V., Matthew Kramer F., Lesher L.L., Meiselman H.L., Schutz H.G. A comparison between liking ratings obtained under laboratory and field conditions: The role of choice. Appetite 2005, 44(1):15-22. 10.1016/j.appet.2003.06.002.
9. De Wijk R.A., He W., Mensink M.G.J., Verhoeven R.H.G., de Graaf C. ANS responses and facial expressions differentiate between the taste of commercial breakfast drinks. PLoS One 2014, 9(4):e93823. 10.1371/journal.pone.0093823.
10. De Wijk R.A., Kooijman V., Verhoeven R.H.G., Holthuysen N.T.E., de Graaf C. Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods. Food Quality and Preference 2012, 26(2):196-203.
11. Delplanque S., Grandjean D., Chrea C., Coppin G., Aymard L., Cayeux I., Scherer K.R. Sequential unfolding of novelty and pleasantness appraisals of odors: Evidence from facial electromyography and autonomic reactions. Emotion 2009, 9(3):316-328.
12. Delplanque S., Silvert L., Hot P., Sequeira H. Event-related P3a and P3b in response to unpredictable emotional stimuli. Biological Psychology 2005, 68(2):107-120. 10.1016/j.biopsycho.2004.04.006.
13. Den Uyl, M., Van Kuilenburg, H., & Lebert, E. (2005). FaceReader: An online facial expression recognition system. In Measuring behavior 2005 5th international conference on methods and techniques in behavioral research (Vol. 2005, pp. 589-590).
14. Desmet P.M.A. Measuring emotion: Development and application of an instrument to measure emotional responses to products. Funology: From usability to enjoyment 2003, 111-123. Kluwer Academic Publishers, Dordrecht. 10.1007/1-4020-2967-5_12. P.C.W.M.A. Blythe, K. Overbeeke, A.F. Monk (Eds.).
15. Desmet P.M.A., Dijkhuis E. A wheelchair can be fun: A case of emotion-driven design. International conference on designing pleasurable products and interfaces 2003, 22. ACM Press, New York, New York, USA. 10.1145/782896.782903.
16. Desmet P.M.A., Hekkert P., Jacobs J.J. When a car makes you smile: Development and application of an instrument to measure product emotions. Advances in Consumer Research 2000, 27:111-117.
17. Desmet P.M.A., Porcelijn R., Dijk M.B. Emotional design; application of a research-based design approach. Knowledge, Technology & Policy 2007, 20(3):141-155. 10.1007/s12130-007-9018-4.
18. Ehrlichman H., Halpern J.N. Affect and memory: Effects of pleasant and unpleasant odors on retrieval of happy and unhappy memories. Journal of Personality and Social Psychology 1988, 55(5):769-779. 10.1037/0022-3514.55.5.769.
19. Ekman P., Friesen W. Facial action coding system 1978, Consulting Psychologists Press, Palo Alto, CA.
20. Ellsworth P.C., Scherer K.R. Appraisal processes in emotion. Handbook of affective sciences 2003, 572-595. Oxford University Press, New York. R.J. Davidson, K.R. Scherer, H.H. Goldsmith (Eds.).
21. Engen T. The perception of odors. New York: Academic Press 1982, Academic Press, New York.
22. Epple G., Herz R. Ambient odors associated to failure influence cognitive performance in children. Developmental Psychobiology 1999, 35(2):103-107. 10.1002/(SICI)1098-2302(199909)35:2<103::AID-DEV3>3.0.CO;2-4.
23. Ferriday D., Brunstrom J.M. "I just can"t help myself': Effects of food-cue exposure in overweight and lean individuals. International Journal of Obesity 2011, 35(1):142-149.
24. Feunekes G.I., de Graaf C., Meyboom S., van Staveren W.A. Food choice and fat intake of adolescents and adults: Associations of intakes within social networks. Preventive Medicine 1998, 27(5 Pt. 1):645-656. 10.1006/pmed.1998.0341.
25. Gibson E.L. Emotional influences on food choice: Sensory, physiological and psychological pathways. Physiology & Behavior 2006, 89(1):53-61. 10.1016/j.physbeh.2006.01.024.
26. Goel N., Grasso D. Olfactory discrimination and transient mood change in young men and women: Variation by season, mood state, and time of day. Chronobiology International 2004, 21(4-5):691-719. 10.1081/LCBI-200025989.
27. Gutjar S., de Graaf C., Kooijman V., de Wijk R.A., Nys A., ter Horst G.J., Jager G. The role of emotions in food choice and liking. Food Research International 2015, 76:216-223. 10.1016/j.foodres.2014.12.022.
28. He W., Boesveldt S., de Graaf C., de Wijk R.A. Dynamics of autonomic nervous system responses and facial expressions to odors. Frontiers in Psychology 2014, 5:110. 10.3389/fpsyg.2014.00110.
29. Hess U., Banse R., Kappas A. The intensity of facial expression is determined by underlying affective state and social situation. Journal of Personality and Social Psychology 1995, 69(2):280-288. 10.1037/0022-3514.69.2.280.
30. Hill A.J., Weaver C.F.L., Blundell J.E. Food craving, dietary restraint and mood. Appetite 1991, 17(3):187-197. 10.1016/0195-6663(91)90021-J.
31. Hummel T., Schultz S., Witt M., Hatt H. Electrical responses to chemosensory stimulation recorded from the vomeronasal duct and the respiratory epithelium in humans. International Journal of Psychophysiology: Official Journal of the International Organization of Psychophysiology 2011, 81(2):116-120. 10.1016/j.ijpsycho.2011.05.002.
32. King S.C., Meiselman H.L. Development of a method to measure consumer emotions associated with foods. Food Quality and Preference 2010, 21(2):168-177.
33. Köster E. Diversity in the determinants of food choice: A psychological perspective. Food Quality and Preference 2009, 20(2):70-82. 10.1016/j.foodqual.2007.11.002.
34. Kreibig S.D. Autonomic nervous system activity in emotion: A review. Biological Psychology 2010, 84(3):394-421.
35. Lehrner J., Marwinski G., Lehr S., Johren P., Deecke L. Ambient odors of orange and lavender reduce anxiety and improve mood in a dental office. Physiology & Behavior 2005, 86(1-2):92-95. 10.1016/j.physbeh.2005.06.031.
36. Macht M. How emotions affect eating: A five-way model. Appetite 2008, 50(1):1-11. 10.1016/j.appet.2007.07.002.
37. Macht M., Meininger J., Roth J. The pleasures of eating: A qualitative analysis. Journal of Happiness Studies 2005, 6(2):137-160.
38. Overbeeke K.J., Vink P., Cheung F.K. The emotion-aware office chair. Affective human factors design asean 2001, 262-267. Asean Academic Press, London. K. Helander, T. Helander (Eds.).
39. Poels, K., & Dewitte, S. (2006). How to capture the heart? Reviewing 20 years of emotion measurement in advertising. KUL Working Paper. Retrieved from . http://papers.ssrn.com/sol3/papers.cfm?abstract_id=944401.
40. Ramaekers M.G., Boesveldt S., Lakemond C.M., van Boekel M.A., Luning P.A. Odors: Appetizing or satiating? Development of appetite during odor exposure over time. International Journal of Obesity 2014, 38(5):650-656. 10.1038/ijo.2013.143.
41. Reijneveld K., de Looze M., Krause F., Desmet P. Measuring the emotions elicited by office chairs. Proceedings of the 2003 international conference on designing pleasurable products and interfaces 2003, 6. ACM Press, New York, New York, USA. 10.1145/782896.782899.
42. Rolls B.J. Sensory-specific satiety. Nutrition Reviews 1986, 44(3):93-101. 10.1111/j.1753-4887.1986.tb07593.x.
43. Rolls E., Rolls J. Olfactory sensory-specific satiety in humans. Physiology & Behavior 1997, 61(3):461-473. 10.1016/S0031-9384(96)00464-7.
44. Scherer K. Appraisal considered as a process of multilevel sequential checking. Appraisal processes in emotion: Theory, methods, research 2001, 92-120. Oxford University Press, New York.
45. Scherer K.R. What are emotions? And how can they be measured?. Social Science Information 2005, 44(4):695-729. 10.1177/0539018405058216.
46. Schmidt K.L., Cohn J.F. Human facial expressions as adaptations: Evolutionary questions in facial expression research. American Journal of Physical Anthoroplogy 2001, 116(33):3-24. 10.1002/ajpa.20001.
47. Steiner J. The gustofacial response: Observation on normal and anencephalic newborn infants. Symposium on Oral Sensation and Perception 1973, 4:254-278.
48. Stroebele N., De Castro J.M. Effect of ambience on food intake and food choice. Nutrition 2004, 20(9):821-838. 10.1016/j.nut.2004.05.012.
49. Wansink B. Environmental factors that increase the food intake and consumption volume of unknowing consumers. Annual Review of Nutrition 2004, 24(1):455-479. 10.1146/annurev.nutr.24.012003.132140.
50. Weiland R., Ellgring H., Macht M. Gustofacial and olfactofacial responses in human adults. Chemical Senses 2010, 35(9):841-853. 10.1093/chemse/bjq092.
51. Zeinstra G.G., Koelen M., Colindres D., Kok F.J., de Graaf C. Facial expressions in school-aged children are a good indicator of "dislikes", but not of "likes". Food Quality and Preference 2009, 20(8):620-624.