A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: The NOURISHING framework

Obesity Reviews

Volumn 14, Issue S2, 2013, Pages 159-168

  Hawkes, C ^a   Jewell, J ^a   Allen, K ^a  

^a WORLD CANCER RESEARCH FUND INTERNATIONAL   (United Kingdom)

Author keywords

Food policy; Obesity

Indexed keywords

ARTICLE; BEHAVIOR CHANGE; CONCEPTUAL FRAMEWORK; DIETARY INTAKE; ENVIRONMENT; FOOD; FOOD HANDLING; HEALTH BEHAVIOR; HEALTH CARE POLICY; HUMAN; INTERPERSONAL COMMUNICATION; NON COMMUNICABLE DISEASE; OBESITY; PROTOCOL COMPLIANCE; CATERING SERVICE; DIET; FEEDING BEHAVIOR; HEALTH PROMOTION; MANAGEMENT; PRACTICE GUIDELINE;

DIET; FOOD HABITS; FOOD SUPPLY; GUIDELINES AS TOPIC; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; OBESITY; POLICY MAKING;

EID: 84886290496     PISSN: 14677881     EISSN: 1467789X     Source Type: Journal    
DOI: 10.1111/obr.12098     Document Type: Article

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