Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health

Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

Volumn , Issue , 2013, Pages 1-368

  Fanzo, Jessica ^a   Hunter, Danny ^b   Borelli, Teresa ^c   Mattei, Federico ^c  

^a Och Spine at New York Presbyterian Hospitals   (United States)

^b CHARLES STURT UNIVERSITY   (Australia)

^c UNEP/FAO/GEF ^*

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84920606203     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203127261     Document Type: Book

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