Product reformulation in the food system to improve food safety. Evaluation of policy interventions

Appetite

Volumn 74, Issue , 2014, Pages 107-115

  Marotta, Giuseppe ^a   Simeone, Mariarosaria ^a   Nazzaro, Concetta ^a  

^a UNIVERSITY OF SANNIO   (Italy)

Author keywords

Food choice; Healthy diet; Innovation; Marketing strategies; Product reformulation

Indexed keywords

ADULT; ARTICLE; CONSUMER; DIET; FEMALE; FOOD CHAIN; FOOD INDUSTRY; FOOD PREFERENCE; FOOD SAFETY; HUMAN; MALE; MARKETING; POLICY; QUALITATIVE RESEARCH; SOCIAL BEHAVIOR;

FOOD CHOICE; HEALTHY DIET; INNOVATION; MARKETING STRATEGIES; PRODUCT REFORMULATION;

ADOLESCENT; ADULT; CONSUMER PRODUCT SAFETY; DIET; FEMALE; FOCUS GROUPS; FOOD CHAIN; FOOD HANDLING; FOOD SAFETY; HEALTH FOOD; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; QUESTIONNAIRES; YOUNG ADULT;

EID: 84891690821     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2013.12.003     Document Type: Article

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