Characterization of oilseed lipids from "DHA-producing Camelina sativa": A new transformed land plant containing long-chain omega-3 oils

Nutrients

Volumn 6, Issue 2, 2014, Pages 776-789

  Mansour, Maged P ^a   Shrestha, Pushkar ^a   Belide, Srinivas ^a   Petrie, James R ^a   Nichols, Peter D ^a   Singh, Surinder P ^a  

^a CSIRO   (Australia)

Author keywords

Camelina sativa; DHA; Docosahexaenoic acid; Fish oils; Glycolipids; Long chain PUFA; Omega 3; Phospholipids; Polar lipids; Triacylglycerol

Indexed keywords

CANNABIS; DOCOSAHEXAENOIC ACID; FATTY ACID ESTER; FATTY ALCOHOL; GLYCOLIPID; HEXANE; HYDROCARBON; MONOACYLGLYCEROL; OMEGA 3 FATTY ACID; PHOSPHOLIPID; STEROL; TRIACYLGLYCEROL;

ARTICLE; CASTANEA SATIVA; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; GAS CHROMATOGRAPHY; LIPID COMPOSITION; MASS FRAGMENTOGRAPHY; NONHUMAN; THIN LAYER CHROMATOGRAPHY;

BRASSICACEAE; CHOLESTADIENOLS; CHOLESTEROL; FATTY ACIDS, OMEGA-3; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHOSPHOLIPIDS; PHYTOSTEROLS; PLANT OILS; PLANTS, GENETICALLY MODIFIED; SEEDS; SITOSTEROLS; STIGMASTEROL; TRIGLYCERIDES;

EID: 84895108678     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6020776     Document Type: Article

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