Antioxidant and angiotensin-converting enzyme inhibitory activities in common beans (Phaseolus Vulgaris L.)

Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science

Volumn , Issue , 2014, Pages 115-126

  Cardador Martínez, Anaberta ^a   Jiménez Martinez, Cristian ^b   Amaya Llano, Silvia L ^c   Pedrosa, Mercedes M ^d   Cuadrado, Carmen ^d   Muzquiz, Mercedes ^d  

^a School of Industrial Design   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^d INIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84954575627     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (31)

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