Nutritive value and functional properties of processed Phaseolus vulgaris: A potential food ingredient;Valor nutricional y propiedades funcionales de Phaseolus vulgaris procesada: Un ingrediente potencial para Alimentos

Interciencia

Volumn 34, Issue 1, 2009, Pages 64-70

  Granito, Marisela ^a   Guinand, Julieta ^a   Pérez, Delis ^b,c   Pérez, Suhey ^a  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

^b UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

^c Centro Nacional de Investigaciones Agropecuarias   (Venezuela)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS VULGARIS;

EID: 69249146028     PISSN: 03781844     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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