Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature

Separation and Purification Technology

Volumn 160, Issue , 2016, Pages 18-27

  Chandrapala, Jayani ^a   Duke, Mikel C ^a   Gray, Stephen R ^a   Weeks, Mike ^b   Palmer, Martin ^b   Vasiljevic, Todor ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b Dairy Innovation Australia   (Australia)

Author keywords

Acid whey; Lactic acid transmission; Lactose retention; Nanofiltration

Indexed keywords

LACTIC ACID; MEMBRANES; NANOFILTRATION; PROCESSING; TEMPERATURE;

ACID WHEY; INDUSTRIAL BY-PRODUCTS; ION TRANSMISSION; LACTOSE RETENTION; MEMBRANE TYPES; PH AND TEMPERATURE EFFECTS; PROCESSING TEMPERATURE; TEMPERATURE DEPENDENT;

SUGARS;

EID: 84954493402     PISSN: 13835866     EISSN: 18733794     Source Type: Journal    
DOI: 10.1016/j.seppur.2015.12.046     Document Type: Article

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