Properties of acid whey as a function of pH and temperature

Journal of Dairy Science

Volumn 98, Issue 7, 2015, Pages 4352-4363

  Chandrapala, Jayani ^a   Duke, Mikel C ^a   Gray, Stephen R ^a   Zisu, Bogdan ^b   Weeks, Mike ^b   Palmer, Martin ^b   Vasiljevic, Todor ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b Dairy Innovation Australia   (Australia)

Author keywords

Acid whey; Lactic acid; Minerals; pH

Indexed keywords

LACTIC ACID; LACTOSE; MILK PROTEIN;

ANIMAL; BOVINE; CHEMICAL PHENOMENA; CHEMISTRY; HEAT; PARTICLE SIZE; TEMPERATURE; WHEY;

ANIMALS; CATTLE; HOT TEMPERATURE; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LACTIC ACID; LACTOSE; MILK PROTEINS; PARTICLE SIZE; TEMPERATURE; WHEY;

EID: 84931578209     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9435     Document Type: Article

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