Whole blood transcriptomics is relevant to identify molecular changes in response to genetic selection for feed efficiency and nutritional status in the pig

PLoS ONE

Volumn 11, Issue 1, 2016, Pages

  Jégou, Maëva ^a,b   Gondret, Florence ^a,b   Vincent, Annie ^a,b   Tréfeu, Christine ^a,b   Gilbert, Hélène ^c,d,e   Louveau, Isabelle ^a,b  

^a PEGASE   (France)

^b AGROCAMPUS OUEST   (France)

^c UMR1388 GenPhySE   (France)

^d UNIVERSITÉ DE TOULOUSE   (France)

^e UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

TRANSCRIPTOME;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DEFENSE MECHANISM; ENERGY RESOURCE; ERYTHROCYTE COUNT; FEED EFFICIENCY; GENE EXPRESSION; GENETIC SELECTION; IMMUNE STATUS; LEUKOCYTE COUNT; MALE; NONHUMAN; NUTRITIONAL PARAMETERS; NUTRITIONAL STATUS; PIG; RESIDUAL FEED INTAKE; TRANSCRIPTION ELONGATION; TRANSCRIPTOMICS; ANIMAL; ANIMAL FOOD; BLOOD; GENETICS; LIPID METABOLISM; PHYSIOLOGY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; LIPID METABOLISM; MALE; NUTRITIONAL STATUS; SELECTION, GENETIC; SUS SCROFA; SWINE; TRANSCRIPTOME;

EID: 84954482555     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0146550     Document Type: Article

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