Effect of inflammation stimulation on energy and nutrient utilization in piglets selected for low and high residual feed intake

Animal

Volumn 9, Issue 10, 2015, Pages 1653-1661

  Labussiere E ^a,b   Dubois, S ^a,b   Gilbert, H ^c   Thibault, J N ^a,b   Le Floc'H, N ^a,b   Noblet, J ^a,b   Van Milgen, J ^a,b  

^a PEGASE   (France)

^b AGROCAMPUS OUEST   (France)

^c CEMAGREF   (France)

Author keywords

heat production; inflammation; nutrient oxidation; piglet; residual feed intake

Indexed keywords

FREUND ADJUVANT; NITROGEN;

ANIMAL; ANIMAL FOOD; CHEMICALLY INDUCED; DIET; EATING; ENERGY METABOLISM; FEEDING BEHAVIOR; INFLAMMATION; MALE; METABOLISM; OXIDATION REDUCTION REACTION; PHYSIOLOGY; PIG; THERMOGENESIS; VETERINARY;

ANIMAL FEED; ANIMALS; DIET; EATING; ENERGY METABOLISM; FEEDING BEHAVIOR; FREUND'S ADJUVANT; INFLAMMATION; MALE; NITROGEN; OXIDATION-REDUCTION; SWINE; THERMOGENESIS;

EID: 84942014461     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731115000932     Document Type: Article

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