Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro

Journal of the Science of Food and Agriculture

Volumn 96, Issue 1, 2016, Pages 223-231

  Deckardt, Kathrin ^a   Metzler Zebeli, Barbara U ^a   Zebeli, Qendrim ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

Grain cereal processing; Lipopolysaccharide; Rumen ecology; Rumen health; Short chain fatty acids

Indexed keywords

LACTIC ACID; LIPOPOLYSACCHARIDE; PROTEIN INTAKE; TANNIN DERIVATIVE; VOLATILE FATTY ACID;

ANIMAL; ANIMAL FOOD; CHEMISTRY; CLOSTRIDIUM; DIET; DIETARY FIBER; DIGESTION; FERMENTATION; FOOD GRAIN; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HEAT; HORDEUM; IN VITRO STUDY; INTESTINE FLORA; METABOLISM; MICROBIOLOGY; PREVOTELLA; PROCEDURES; PROTEIN INTAKE; RUMEN; VETERINARY;

ANIMAL FEED; ANIMALS; CLOSTRIDIUM; DIET; DIETARY FIBER; DIETARY PROTEINS; DIGESTION; EDIBLE GRAIN; FATTY ACIDS, VOLATILE; FERMENTATION; FOOD HANDLING; GASTROINTESTINAL MICROBIOME; HORDEUM; HOT TEMPERATURE; IN VITRO TECHNIQUES; LACTIC ACID; LIPOPOLYSACCHARIDES; PREVOTELLA; RUMEN; TANNINS;

EID: 84954388757     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7085     Document Type: Article

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