Effects of sampling location and time, and host animal on assessment of bacterial diversity and fermentation parameters in the bovine rumen

Journal of Applied Microbiology

Volumn 107, Issue 6, 2009, Pages 1924-1934

  Li, M ^a   Penner, G B ^a   Hernandez Sanabria, E ^a   Oba, M ^a   Guan, L L ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

PCR DGGE; Rumen bacterial diversity; Ruminal fermentation parameters

Indexed keywords

ANIMALS; ECOLOGY; ELECTROPHORESIS; LOCATION; POLYMERASE CHAIN REACTION; VOLATILE FATTY ACIDS;

BACTERIAL DIVERSITY; DENATURING GRADIENT GEL ELECTROPHORESIS; DIGESTA; PCR-DENATURING GRADIENT GEL ELECTROPHORESIS; RUMEN BACTERIAL DIVERSITY; RUMINAL FERMENTATION; RUMINAL FERMENTATION PARAMETER; SAMPLING LOCATION; SAMPLING TIME; TIME POINTS;

FERMENTATION;

DNA; RNA 16S; VOLATILE FATTY ACID;

BACTERIUM; CATTLE; COMMUNITY STRUCTURE; DIGESTIVE SYSTEM; ELECTROKINESIS; FATTY ACID; FERMENTATION; GEL; MICROBIAL ECOLOGY; PH; POLYMERASE CHAIN REACTION; SAMPLING; SPECIES DIVERSITY;

ARTICLE; COW; DENATURING GRADIENT GEL ELECTROPHORESIS; FERMENTATION; GENETIC VARIABILITY; HOST; NONHUMAN; PH; POLYMERASE CHAIN REACTION; RUMEN MICROORGANISM; RUMINANT STOMACH; SAMPLING;

ANIMALIA; BACTERIA (MICROORGANISMS); BOVINAE;

EID: 72849133578     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04376.x     Document Type: Article

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