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Volumn 25, Issue 2, 2014, Pages 110-114

Isolation and characterization of bacteria from dairy samples of Solan in Himachal Pradesh for identification of Lactobacillus spp

Author keywords

Culture and biochemical characteristics; Dairy samples; Lactobacillus isolation

Indexed keywords

DNA 16S;

EID: 84898752808     PISSN: 0976044X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (14)
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    • (2009) Journal of Biological Science , vol.9 , pp. 810-814
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  • 2
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    • Applied Dairy Microbiology (Second Edition). (E.H. Marth and J.L. Steele, Ed.), New York: Marcel Dekker, Inc., Chap. 6 (Starter Cultures and Their Use)
    • Hasan NA, Frank JF, Applied Dairy Microbiology (Second Edition). (E.H. Marth and J.L. Steele, Ed.), New York: Marcel Dekker, Inc., Chap. 6 (Starter Cultures and Their Use), 2001, 152-155.
    • (2001) , pp. 152-155
    • Hasan, N.A.1    Frank, J.F.2
  • 3
    • 0037658467 scopus 로고    scopus 로고
    • Isolation, characterization and identification of lactobacilli focusing mainly on cheeses and other dairy products INRA
    • Vernoux JP, Coeuret V, Dubernet S, Bernardeau M, Gueguen M, Isolation, characterization and identification of lactobacilli focusing mainly on cheeses and other dairy products. INRA, EDP Sciences, 83, 2003, 269-306.
    • (2003) EDP Sciences , vol.83 , pp. 269-306
    • Vernoux, J.P.1    Coeuret, V.2    Dubernet, S.3    Bernardeau, M.4    Gueguen, M.5
  • 4
    • 85056236728 scopus 로고    scopus 로고
    • Food Microbiology Protocols. (J.F.T. Spencer and A.L.R.D. Spencer, Ed.). Totowa, New Jersey: Humana Press Inc., Chap. 17(Methods for Plasmid and Genomic DNA Isolation from Lactobacilli)
    • Azcarate-Peril AM, Raya RR, Food Microbiology Protocols. (J.F.T. Spencer and A.L.R.D. Spencer, Ed.). Totowa, New Jersey: Humana Press Inc., Chap. 17(Methods for Plasmid and Genomic DNA Isolation from Lactobacilli), 2001, 135.
    • (2001) , pp. 135
    • Azcarate-Peril, A.M.1    Raya, R.R.2
  • 5
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    • (1989) Journal of Applied Bacteriology , vol.66 , pp. 365-378
    • Fuller, R.1
  • 6
    • 84898746554 scopus 로고    scopus 로고
    • FAO/WHO, Evaluation of health and nutritional properties of probiotics in food including powdered milk and live lactic acid bacteria. Food and Agriculture Organization of the United Nations and World Health Organization Report
    • FAO/WHO, Evaluation of health and nutritional properties of probiotics in food including powdered milk and live lactic acid bacteria. Food and Agriculture Organization of the United Nations and World Health Organization Report. http://www.fao.org/es/ESN/probio/probio.htm, 2001.
    • (2001)
  • 10
    • 77950982576 scopus 로고    scopus 로고
    • In vitro screening of locally isolated lactobacillus species for probiotic properties
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  • 11
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    • Biochemical characteristics of lactic acid producing bacteria and preparation of camel milk cheese by using starter culture
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  • 14
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.