-
1
-
-
77349090451
-
Isolation and identification of Lactobacillus casei and Lactobacillus plantarum from plant by PCR and detection of their antibacterial activity
-
Amin M, Jorfi M, Khosravi AD, Samarbafzadeh AR, Sheikh FA, Isolation and identification of Lactobacillus casei and Lactobacillus plantarum from plant by PCR and detection of their antibacterial activity, Journal of Biological Science, 9, 2009, 810-814.
-
(2009)
Journal of Biological Science
, vol.9
, pp. 810-814
-
-
Amin, M.1
Jorfi, M.2
Khosravi, A.D.3
Samarbafzadeh, A.R.4
Sheikh, F.A.5
-
2
-
-
0010328983
-
-
Applied Dairy Microbiology (Second Edition). (E.H. Marth and J.L. Steele, Ed.), New York: Marcel Dekker, Inc., Chap. 6 (Starter Cultures and Their Use)
-
Hasan NA, Frank JF, Applied Dairy Microbiology (Second Edition). (E.H. Marth and J.L. Steele, Ed.), New York: Marcel Dekker, Inc., Chap. 6 (Starter Cultures and Their Use), 2001, 152-155.
-
(2001)
, pp. 152-155
-
-
Hasan, N.A.1
Frank, J.F.2
-
3
-
-
0037658467
-
Isolation, characterization and identification of lactobacilli focusing mainly on cheeses and other dairy products INRA
-
Vernoux JP, Coeuret V, Dubernet S, Bernardeau M, Gueguen M, Isolation, characterization and identification of lactobacilli focusing mainly on cheeses and other dairy products. INRA, EDP Sciences, 83, 2003, 269-306.
-
(2003)
EDP Sciences
, vol.83
, pp. 269-306
-
-
Vernoux, J.P.1
Coeuret, V.2
Dubernet, S.3
Bernardeau, M.4
Gueguen, M.5
-
4
-
-
85056236728
-
-
Food Microbiology Protocols. (J.F.T. Spencer and A.L.R.D. Spencer, Ed.). Totowa, New Jersey: Humana Press Inc., Chap. 17(Methods for Plasmid and Genomic DNA Isolation from Lactobacilli)
-
Azcarate-Peril AM, Raya RR, Food Microbiology Protocols. (J.F.T. Spencer and A.L.R.D. Spencer, Ed.). Totowa, New Jersey: Humana Press Inc., Chap. 17(Methods for Plasmid and Genomic DNA Isolation from Lactobacilli), 2001, 135.
-
(2001)
, pp. 135
-
-
Azcarate-Peril, A.M.1
Raya, R.R.2
-
5
-
-
84985161098
-
Probiotics in man and animals: A review
-
Fuller R, Probiotics in man and animals: A review, Journal of Applied Bacteriology, 66, 1989, 365-378.
-
(1989)
Journal of Applied Bacteriology
, vol.66
, pp. 365-378
-
-
Fuller, R.1
-
6
-
-
84898746554
-
-
FAO/WHO, Evaluation of health and nutritional properties of probiotics in food including powdered milk and live lactic acid bacteria. Food and Agriculture Organization of the United Nations and World Health Organization Report
-
FAO/WHO, Evaluation of health and nutritional properties of probiotics in food including powdered milk and live lactic acid bacteria. Food and Agriculture Organization of the United Nations and World Health Organization Report. http://www.fao.org/es/ESN/probio/probio.htm, 2001.
-
(2001)
-
-
-
7
-
-
0036964826
-
The lactic acid bacteria, a literature survey
-
Carr FJ, Chill D, Maida N, The lactic acid bacteria, a literature survey, Critical Reviews in Microbiology, 28, 2002, 281-370.
-
(2002)
Critical Reviews In Microbiology
, vol.28
, pp. 281-370
-
-
Carr, F.J.1
Chill, D.2
Maida, N.3
-
8
-
-
4344602251
-
Yogurt and gut function
-
Oskar A, Meydani SN, Russell RM, Yogurt and gut function, American Journal of Clinical Nutrition, 80, 2004, 245-256.
-
(2004)
American Journal of Clinical Nutrition
, vol.80
, pp. 245-256
-
-
Oskar, A.1
Meydani, S.N.2
Russell, R.M.3
-
10
-
-
77950982576
-
In vitro screening of locally isolated lactobacillus species for probiotic properties
-
Ashraf M, Arshad M, Siddique M, Muhammad G, In vitro screening of locally isolated lactobacillus species for probiotic properties, Pakistan Veterinary Journal, 29, 2009, 186-190.
-
(2009)
Pakistan Veterinary Journal
, vol.29
, pp. 186-190
-
-
Ashraf, M.1
Arshad, M.2
Siddique, M.3
Muhammad, G.4
-
11
-
-
79952648919
-
Biochemical characteristics of lactic acid producing bacteria and preparation of camel milk cheese by using starter culture
-
Ahmed T, Kanwal R, Biochemical characteristics of lactic acid producing bacteria and preparation of camel milk cheese by using starter culture, Pakistan Veterinary Journal, 2004, 24.
-
(2004)
Pakistan Veterinary Journal
, pp. 24
-
-
Ahmed, T.1
Kanwal, R.2
-
12
-
-
33645130475
-
Chemical and microbiological quality of Garris, Sudanese fermented camel's milk product
-
El-Hadi Sulieman AM, Ilayan AA, El Faki AE, Chemical and microbiological quality of Garris, Sudanese fermented camel's milk product. International Journal of Food Science and Technology, 41, 2006, 321-328.
-
(2006)
International Journal of Food Science and Technology
, vol.41
, pp. 321-328
-
-
El-Hadi, S.A.M.1
Ilayan, A.A.2
Faki, A.E.E.3
-
13
-
-
79952690017
-
Isolation and Phenotypic Characterization of Lactobacillus species from various dairy products
-
Forouhandeh H, Vahed ZS, Hejazi MS, Nahaei MR, Dibavar MK, Isolation and Phenotypic Characterization of Lactobacillus species from various dairy products, Current Research in Bacteriology, 3, 2010, 84-88.
-
(2010)
Current Research In Bacteriology
, vol.3
, pp. 84-88
-
-
Forouhandeh, H.1
Vahed, Z.S.2
Hejazi, M.S.3
Nahaei, M.R.4
Dibavar, M.K.5
-
14
-
-
84898738233
-
Characterization of the Lactobacillus isolated from different curd samples
-
Goyal R, Dhingra H, Bajpai P, Joshi N, Characterization of the Lactobacillus isolated from different curd samples. African Journal of Biotechnology, 11, 2012, 14448-14452.
-
(2012)
African Journal of Biotechnology
, vol.11
, pp. 14448-14452
-
-
Goyal, R.1
Dhingra, H.2
Bajpai, P.3
Joshi, N.4
|