Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars

Journal of the Science of Food and Agriculture

Volumn 91, Issue 5, 2011, Pages 860-866

  Schmitzer, Valentina ^a   Slatnar, Ana ^a   Mikulic Petkovsek, Maja ^a   Veberic, Robert ^a   Krska, Boris ^b   Stampar, Franci ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Antioxidant potential; Organic acids; Phenolic compounds; Prunus armeniaca; Sugars

Indexed keywords

ACID; ANTIOXIDANT; COUMARIC ACID; FLAVONOID; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; MULTIVARIATE ANALYSIS; PRUNUS; SPECIES DIFFERENCE; SUGAR INTAKE;

ACIDS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; DIETARY SUCROSE; FLAVONOIDS; FLAVONOLS; FRUIT; MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; PHENOLS; PRUNUS; SPECIES SPECIFICITY;

PRUNUS; PRUNUS ARMENIACA;

EID: 79952356424     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4257     Document Type: Article

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