Characterization of Lactobacillus isolated from dairy samples for probiotic properties

Anaerobe

Volumn 33, Issue , 2015, Pages 117-123

  Kumar, Ashwani ^a   Kumar, Dinesh ^a  

^a SHOOLINI UNIVERSITY   (India)

Author keywords

16S rDNA amplification; Epithelial cell adherence; Isolate LBS 2; Lactobacillus characterization; SEM

Indexed keywords

AMIKACIN; AMOXICILLIN; BILE SALT; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; DNA 16S; GENTAMICIN; PROBIOTIC AGENT; TETRACYCLINE; VANCOMYCIN; ANTIINFECTIVE AGENT; BILE ACID; RNA 16S;

ACID TOLERANCE; ANIMAL TISSUE; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIUM ADHERENCE; BACTERIUM ISOLATE; CONTROLLED STUDY; DNA SEQUENCE; ESCHERICHIA COLI; ILEUM; IN VITRO STUDY; INDIA; INTESTINE EPITHELIUM CELL; LACTOBACILLUS RHAMNOSUS; MILK; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PRIORITY JOURNAL; RAT; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; CLASSIFICATION; DAIRY PRODUCT; DRUG EFFECTS; EPITHELIUM CELL; FOOD CONTROL; GENETICS; GENOTYPE; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLUS; MICROBIAL SENSITIVITY TEST; MICROBIAL VIABILITY; MICROBIOLOGY; PHENOTYPE; PHYLOGENY; PHYSIOLOGY;

ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; BACTERIAL ADHESION; BILE ACIDS AND SALTS; DAIRY PRODUCTS; EPITHELIAL CELLS; FOOD MICROBIOLOGY; GENOTYPE; HUMANS; LACTOBACILLUS; MICROBIAL SENSITIVITY TESTS; MICROBIAL VIABILITY; PHENOTYPE; PHYLOGENY; PROBIOTICS; RNA, RIBOSOMAL, 16S;

EID: 84924588995     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2015.03.004     Document Type: Article

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