Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions

Applied Microbiology and Biotechnology

Volumn 98, Issue 2, 2014, Pages 843-853

  Branco, Patrícia ^a   Francisco, Diana ^a   Chambon, Christophe ^b   Hébraud, Michel ^b   Arneborg, Nils ^c   Almeida, Maria Gabriela ^d,e   Caldeira, Jorge ^d,e   Albergaria, Helena ^a  

^a LABORATÓRIO NACIONAL DE ENERGIA E GEOLOGIA   (Portugal)

^b CEMAGREF   (France)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^e INSTITUTO SUPERIOR DE CIÊNCIAS DA SAÚDE EGAS MONIZ   (Portugal)

Author keywords

Alcoholic fermentation; Antimicrobial peptides; Biopreservation; Glyceraldehyde 3 phosphate dehydrogenase; Metacaspases; Wine microbial interactions

Indexed keywords

ANTIBIOSIS; ANTIMICROBIAL CATIONIC PEPTIDES; ETHANOL; FERMENTATION; GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASE (PHOSPHORYLATING); MASS SPECTROMETRY; MICROBIAL INTERACTIONS; SACCHAROMYCES CEREVISIAE; WINE;

EID: 84895070870     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-5411-y     Document Type: Article

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