Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation

Microbial Cell Factories

Volumn 11, Issue , 2012, Pages

  Milanovic, Vesna ^a   Ciani, Maurizio ^a   Oro, Lucia ^a   Comitini, Francesca ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Immobilization; Multistarter fermentation; Real time RT PCR; Saccharomyces cerevisiae; Starmerella bombicola

Indexed keywords

ALCOHOL; ALCOHOL DEHYDROGENASE; FRUCTOSE; GLUCOSE; GLYCEROL; PYRUVATE DECARBOXYLASE; ADH1 PROTEIN, S CEREVISIAE; MONOSACCHARIDE; PDC1 PROTEIN, S CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEIN;

ALCOHOL PRODUCTION; ARTICLE; CELL ASSAY; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; FUNGAL CELL CULTURE; GENE EXPRESSION; GENE INDUCTION; GLUCOSE INTAKE; IMMOBILIZED CELL; NONHUMAN; SACCHAROMYCES CEREVISIAE; STARMERELLA BOMBICOLA; WINE; YEAST; YEAST CELL; CANDIDA; ENZYMOLOGY; GENE EXPRESSION REGULATION; GENETICS; METABOLISM;

CANDIDA STELLATA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; STARMERELLA BOMBICOLA;

ALCOHOL DEHYDROGENASE; CANDIDA; ETHANOL; FERMENTATION; GENE EXPRESSION REGULATION, FUNGAL; GLYCEROL; MONOSACCHARIDES; PYRUVATE DECARBOXYLASE; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; WINE;

EID: 84856420131     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-11-18     Document Type: Article

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