In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches

Food Chemistry

Volumn 200, Issue , 2016, Pages 237-244

  Hovasse, Agnès ^a,b   Alayi, Tchilabalo Dilezitoko ^a,b   Van Dorsselaer, Alain ^a,b   Marchal, Richard ^c   Jégou, Sandrine ^c   Schaeffer Reiss, Christine ^a,b  

^a UNIVERSITÉ DE STRASBOURG   (France)

^b CNRS   (France)

^c UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Deglycosylation; Glycopeptide; Grape; Mass spectrometry; N Glycosylation; Vacuolar invertase; Wine

Indexed keywords

FRUITS; GLYCOSYLATION; MASS SPECTROMETRY; POLYSACCHARIDES; PROTEINS; SPECTROMETRY; WINE;

DEGLYCOSYLATION; GLYCOPEPTIDES; GRAPE; N-GLYCOSYLATION; VACUOLAR INVERTASE;

PEPTIDES;

BETA FRUCTOFURANOSIDASE; GLYCOSYLATED PROTEIN; UNCLASSIFIED DRUG; VACUOLAR INVERTASE; GLYCOPEPTIDE;

ARTICLE; BERRY; COMPARATIVE STUDY; DEGLYCOSYLATION; GRAPE; GRAPE BERRY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PEPTIDE ANALYSIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; PROTEIN GLYCOSYLATION; PROTEOMICS; TANDEM MASS SPECTROMETRY; AMINO ACID SEQUENCE; CHEMISTRY; ENZYMOLOGY; METABOLISM; MOLECULAR GENETICS; PROCEDURES; VITIS;

AMINO ACID SEQUENCE; BETA-FRUCTOFURANOSIDASE; GLYCOPEPTIDES; MOLECULAR SEQUENCE DATA; TANDEM MASS SPECTROMETRY; VITIS;

EID: 84954286841     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.01.024     Document Type: Article

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