Screening of Ole e 1 polymorphism among olive cultivars by peptide mapping and N-glycopeptide analysis

Proteomics

Volumn 10, Issue 5, 2010, Pages 953-962

  Castro, Antonio Jesús ^a   Bednarczyk, Audrey ^b   Schaeffer Reiss, Christine ^b   Rodríguez García, María Isabel ^a   Van Dorsselaer, Alain ^b   Alcheí, Juan De Dios ^a  

^a CSIC   (Spain)

^b CNRS   (France)

Author keywords

N glycopeptide; Ole e 1 allergen; Olive cultivars; Peptide mapping; Plant proteomics; Polymorphism

Indexed keywords

ACID PROTEIN; ALLERGEN; COMPLEMENTARY DNA; GLYCOPEPTIDE; OLE E 1 PROTEIN; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ARTICLE; CULTIVAR; GENETIC POLYMORPHISM; GENETIC VARIABILITY; IMMUNOBLOTTING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OLIVE; PEPTIDE ANALYSIS; PEPTIDE MAPPING; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; TWO DIMENSIONAL ELECTROPHORESIS;

ALLERGENS; AMINO ACID SEQUENCE; ANTIBODIES; CHROMATOGRAPHY, LIQUID; DENSITOMETRY; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; GLYCOPEPTIDES; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; OLEA; PEPTIDE MAPPING; PEPTIDES; PLANT EXTRACTS; PLANT PROTEINS; POLYMORPHISM, GENETIC; POLYSACCHARIDES; PROTEOME; SILVER STAINING;

HUMAN ECHOVIRUS 1;

EID: 77649159332     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.200900192     Document Type: Article

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