Immunoglobulin-E reactivity to wine glycoproteins in heavy drinkers

Alcohol

Volumn 45, Issue 2, 2011, Pages 113-122

  Gonzalez Quintela, Arturo ^a   Gomez Rial, Jose ^a   Valcarcel, Catalina ^a   Campos, Joaquin ^a   Sanz, Maria Luisa ^b   Linneberg, Allan ^c   Gude, Francisco ^a   Vidal, Carmen ^a  

^a HOSPITAL CLÍNICO UNIVERSITARIO   (Spain)

^b UNIVERSITY CLINIC OF NAVARRA   (Spain)

^c GLOSTRUP UNIVERSITY HOSPITAL   (Denmark)

Author keywords

Allergy; Basophil activation; Cross reactive carbohydrate determinants; Glycans; Immunoglobulin E; Wine

Indexed keywords

BETA FRUCTOFURANOSIDASE; GLYCOCONJUGATE; GLYCOPROTEIN; IMMUNOGLOBULIN E; THAUMATIN;

ADULT; ALCOHOL CONSUMPTION; ANTIBODY DETECTION; ARTICLE; BASOPHIL; CELL ACTIVATION; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS REACTION; FEMALE; HUMAN; IMMUNOREACTIVITY; LIVER FUNCTION TEST; MALE; MASS SPECTROMETRY; PREVALENCE; PROTEIN ANALYSIS; PROTEIN BINDING; STRUCTURED QUESTIONNAIRE; WINE;

ADULT; AGED; ALCOHOL DRINKING; ARTHROPOD VENOMS; BASOPHILS; BETA-FRUCTOFURANOSIDASE; FEMALE; GLYCOPROTEINS; HUMANS; HYPERSENSITIVITY; IMMUNOGLOBULIN E; LIVER FUNCTION TESTS; MALE; MIDDLE AGED; POLYSACCHARIDES; PROTEOMICS; SKIN TESTS; WINE;

HYMENOPTERA; INVERTEBRATA; VITACEAE;

EID: 79751530375     PISSN: 07418329     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.alcohol.2010.08.002     Document Type: Article

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