Alkylresorcinols isolated from rye bran by supercritical fluid of carbon dioxide and suspended in a food-grade emulsion show activity against Penicillium expansum on apples

Archives of Phytopathology and Plant Protection

Volumn 46, Issue 1, 2013, Pages 105-119

  Dey, Estera Szwajcer ^a   Ahmadi Afzadi, Masoud ^b   Nybom, Hilde ^b   Tahir, Ibrahim ^b  

^a LUND UNIVERSITY   (Sweden)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

alkylresorcinol; apple; emulsion; Penicillium expansum; plant protection

Indexed keywords

MALUS X DOMESTICA; PENICILLIUM EXPANSUM; SECALE CEREALE;

EID: 84872597596     PISSN: 03235408     EISSN: 14772906     Source Type: Journal    
DOI: 10.1080/03235408.2012.734719     Document Type: Article

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