Quantitative analysis of phenolic metabolites from different parts of Angelica keiskei by HPLC-ESI MS/MS and their xanthine oxidase inhibition

Food Chemistry

Volumn 153, Issue , 2014, Pages 20-27

  Kim, Dae Wook ^a   Curtis Long, Marcus J ^b   Yuk, Heung Joo ^a   Wang, Yan ^a   Song, Yeong Hun ^a   Jeong, Seong Hun ^c   Park, Ki Hun ^a  

^a Gyeongsang National University   (South Korea)

^b BRANDEIS UNIVERSITY   (United States)

^c Namhae Garlic Research Institute   (South Korea)

Author keywords

Angelica keiskei; Chalcone; Coumarin; MRM; Xanthine oxidase

Indexed keywords

BIOMOLECULES; PLANTS (BOTANY);

ANGELICA KEISKEI; CHALCONES; COUMARIN; MRM; XANTHINE OXIDASE;

METABOLITES;

4 HYDROXYDERRICIN; ALLOPURINOL; ANGELICIN; ANTIDEPRESSANT AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; BERGAPTEN; CHALCONE DERIVATIVE; COUMARIN DERIVATIVE; DEMETHYLSUBEROSIN; DRUG METABOLITE; ISOBAVACHALCONE; ISOLASERPITIN; ISOPIMPINELLIN; LASERPITIN; METHOXSALEN; PENTOSALEN; PHENOL DERIVATIVE; PSORALEN; PTERYXIN; SELINIDIN; UNCLASSIFIED DRUG; XANTHINE OXIDASE; XANTHINE OXIDASE INHIBITOR; XANTHOANGELOL; XANTHOANGELOL B; XANTHOANGELOL F;

ANGELICA; ANGELICA KEISKEI; ANTIOXIDANT ACTIVITY; ARTICLE; BARK; CONTROLLED STUDY; ENZYME INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; METABOLITE; NONHUMAN; PLANT LEAF; PLANT ROOT; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY;

ANGELICA KEISKEI; CHALCONE; COUMARIN; MRM; XANTHINE OXIDASE;

ANGELICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; HUMANS; PHENOLS; PLANT EXTRACTS; TANDEM MASS SPECTROMETRY; XANTHINE OXIDASE;

EID: 84891719937     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.026     Document Type: Article

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