Antioxidative Properties of Rapeseed Meal Extract on Soybean Oil During Accelerated Storage

Journal of Food Processing and Preservation

Volumn 39, Issue 6, 2015, Pages 2455-2465

  Fan, Kai ^a   Chen, Libing ^a   Wei, Xiaohong ^a   He, Jie ^a   Yan, Zankai ^b   Yan, Fengwei ^a  

^a YANGTZE UNIVERSITY   (China)

^b HANSHAN NORMAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BUTYLATED HYDROXYANISOLE; FOOD STORAGE; OIL SHALE; OILSEEDS; OXIDATION;

ACCELERATED STORAGES; ANTIOXIDATIVE PROPERTY; CONJUGATED DIENE; CONTROL SAMPLES; HIGHER EFFICIENCY; LIPID PEROXIDATION; PEROXIDE VALUE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

SOYBEAN OIL;

EID: 84953371138     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12495     Document Type: Article

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