Activity of natural carotenoid preparations against the autoxidative deterioration of sunflower oil-in-water emulsions

Food Chemistry

Volumn 114, Issue 4, 2009, Pages 1278-1284

  Kiokias, Sotirios ^a   Dimakou, Charikleia ^a   Oreopoulou, Vassiliki ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Autoxidation; Carotenoids; Emulsions; Natural antioxidants

Indexed keywords

EID: 60249084892     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.087     Document Type: Article

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