Key points on the energy sustainable development of the food industry - Case study of the Portuguese sausages industry

Renewable and Sustainable Energy Reviews

Volumn 57, Issue , 2016, Pages 393-411

  Nunes, J ^a   Silva, Pedro D ^b   Andrade, L P ^a   Gaspar, Pedro D ^b  

^a INSTITUTO POLITÉCNICO DE CASTELO BRANCO   (Portugal)

^b UNIVERSITY OF BEIRA INTERIOR   (Portugal)

Author keywords

Energy consumption; Energy efficiency measures; Energy indicators; Food industry; Refrigeration; Sausages; Sustainability

Indexed keywords

COST EFFECTIVENESS; ENERGY EFFICIENCY; MEATS; REFRIGERATION; SUSTAINABLE DEVELOPMENT;

CASE-STUDIES; EFFICIENCY MEASURE; ELECTRICITY SAVING; ENERGY EFFICIENCY MEASURE; ENERGY INDICATOR; ENERGY-CONSUMPTION; FOOD INDUSTRIES; ORGANOLEPTIC CHARACTERISTICS; SAUSAGE; SPECIFIC ENERGY CONSUMPTION;

ENERGY UTILIZATION;

EID: 84953330943     PISSN: 13640321     EISSN: 18790690     Source Type: Journal    
DOI: 10.1016/j.rser.2015.12.019     Document Type: Review

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