Energy efficiency in the slaughter and meat processing industry-opportunities for improvements in future energy markets

Journal of Food Engineering

Volumn 77, Issue 4, 2006, Pages 792-802

  Fritzson, Anna ^a,b   Berntsson, Thore ^b  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Combined heat and power; Energy efficiency; Heat pumps; Heat recovery; Slaughter and meat processing

Indexed keywords

CARBON DIOXIDE; ECONOMIC AND SOCIAL EFFECTS; ELECTRIC POWER UTILIZATION; ENERGY EFFICIENCY; HEAT EXCHANGERS; HEAT PUMP SYSTEMS; MEATS; NATURAL GAS; WASTE HEAT UTILIZATION;

COMBINED HEAT AND POWER (CHP) UNIT; FUTURE ENERGY MARKET; SLAUGHTER AND MEAT PROCESSING (SMP);

FOOD PROCESSING;

CHANDIPURA VIRUS;

EID: 33745414508     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.08.005     Document Type: Article

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