Enhanced Cross-Flow Ultrafiltration of Apple Juice Using Electric Field

Journal of Food Processing and Preservation

Volumn 39, Issue 6, 2015, Pages 1372-1384

  Sarkar, Biswajit ^a  

^a GURU GOBIND SINGH INDRAPRASTHA UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

FRUIT JUICES; FRUITS; MASS TRANSFER; SEMICONDUCTOR JUNCTIONS; ULTRAFILTRATION;

CROSS-FLOW ULTRAFILTRATION; EFFECTIVE DIFFUSIVITIES; EFFECTIVE VISCOSITY; GEL-POLARIZATION MODEL; MOLECULAR WEIGHT CUTOFF; OPERATING CONDITION; POLYETHERSULFONE MEMBRANE; STEADY-STATE MODELING;

ELECTRIC FIELDS;

EID: 84953245126     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12356     Document Type: Article

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