A combined complete pore blocking and cake filtration model for steady-state electric field-assisted ultrafiltration

AIChE Journal

Volumn 58, Issue 5, 2012, Pages 1435-1446

  Sarkar, Biswajit ^a,b   De, Sirshendu ^a,b  

^a GURU GOBIND SINGH INDRAPRASTHA UNIVERSITY   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Cake formation; Complete pore blocking; Electrophoresis; Pectin; Ultrafiltration

Indexed keywords

CAKE FILTRATION; CAKE FORMATION; CONSTANT PRESSURES; CROSS FLOWS; CROSS-FLOW ULTRAFILTRATION; CROSSFLOW VELOCITIES; DEAD-END FILTRATION; EXPERIMENTAL DATA; FLOW CHANNELS; FLUX DECLINE; FOULING MECHANISMS; MODEL PARAMETERS; OPERATING CONDITION; PECTIN; PERMEATE FLUX; PORE BLOCKING; SOLUTE CONCENTRATIONS; TRANSMEMBRANE PRESSURES;

ELECTROPHORESIS; SUGAR (SUCROSE); ULTRAFILTRATION;

ELECTRIC FIELDS;

EID: 84859497368     PISSN: 00011541     EISSN: 15475905     Source Type: Journal    
DOI: 10.1002/aic.12667     Document Type: Article

References (33)

1. Todisco S, Pena L, Drioli E, Tallarico P. Analysis of the fouling mechanism in microfiltration of orange juice. J Food Process Preservation. 1996; 20: 453-466.
2. Capannelli G, Bottino A, Munari S. The use of membrane processes in the clarification of orange and lemon juices. J Food Eng. 1994; 21: 473-483.
3. Jiraratananon R, Uttapap D, Tangamornsuksun C. Self forming dynamic membrane for ultrafiltration of pineapple juice. J Membr Sci. 1997; 129: 135-143.
4. Blatt WF, Dravid A, Michaeles AS, Nelson L. Solute polarization and cake formation in membrane ultrafiltration: causes, consequences and control techniques. In: Flinn JE, editor. Membrane Science and Technology. New York: Plenum Press, 1970: 47-97.
5. Yu ZR, Chiang BH, Hwang LS. Retention of passion fruit juice compounds by ultrafiltration. J Food Sci. 1986; 51: 841-844.
6. De S, Bhattacharjee S, Sharma A, Bhattacharya PK. Generalized integral and similarity solution of the concentration profiles for osmotic pressure controlled ultrafiltration. J Membr Sci. 1997; 130: 99-121.
7. De S, Bhattacharya PK. Modelling of ultrafiltration process for a two component aqueous solution of low and high (gel forming) molecular weight solutes. J Membr Sci. 1997; 136: 57-69.
8. Karode SK. A method for prediction of the gel layer concentration in macromolecule ultrafiltration. J Membr Sci. 2000; 171: 131-139.
9. Hérmia J. Constant pressure blocking filtration laws. Applications to power-law non-Newtonian fluids. Trans IChemE. 1982; 60: 183-187.
10. Field RW, Wu D, Howell JA, Gupta BB. Critical flux concept for microfiltration fouling. J Membr Sci. 1995; 100: 250-272.
11. Hermans PH, Bredee HL. Principles of the mathematical treatment of constant-pressure filtration. J Soc Chem Ind. 1936; 55T: 1-11.
12. Hwang KJ, Liao CY, Tung KL. Analysis of particle fouling during microfiltration by use of blocking models. J Membr Sci. 2007; 287: 287-293.
13. Yuan W, Kocic A, Zydney AL. Analysis of humic acid fouling during microfilake filtration model. J Membr Sci. 2002; 198: 51-62.
14. Vincent-Vela MC, Alvarez-Blanco S, Lora-Garcia J, Bergantinos-Rodriguez E. Analysis of membrane pore blocking models applied to the ultrafiltration of PEG. Sep Purif Technol. 2008; 62: 489-498.
15. Purkait MK, Bhattachaya PK, De S. Membrane filtration of leather plant effluent: flux decline mechanism. J Membr Sci. 2005; 258: 85-96.
16. Bowen WR, Gan Q. Properties of microfiltration membranes: flux loss during constant pressure permeation of bovine serum albumin. Biotechnol Bioeng. 1991; 38: 688-696.
17. Ho CC, Zydney AL. A combined pore blockage and cake filtration model for protein fouling during microfiltration. J Colloid Interface Sci. 2000; 232: 389-399.
18. Jonsson G, Prádanos P, Hernández A. Fouling phenomena in microporous membranes. Flux decline kinetics and structural modifications. J Membr Sci. 1996; 112: 171-183.
19. Lim AL, Bai R. Membrane fouling and cleaning in microfiltration of activated sludge wastewater. J Membr Sci. 2003; 216: 279-290.
20. Jiraratananon R, Uttapap D, Sampranpiboon E. Crossflow microfiltration of a colloidal suspension with the presence of macromolecules. J Membr Sci. 1998; 140: 57-66.
21. Giorno L, Todisco S, Donato LED, Drioli E. Study of fouling phenomena in apple juice clarification by enzyme membrane reactor. Sep Sci Technol. 1998; 33: 739-756.
22. Barros STD, Andrade CMG, Mendes ES, Peres L. Study of fouling mechanism in pineapple juice clarification by ultrafiltration. J Membr Sci. 2003; 215: 213-224.
23. Rai P, Majumdar GC, Sharma G, DasGupta S, De S. Effect of various cutoff membranes on permeate flux and quality during filtration of mosambi (Citrus sinensis (L.) Osbeck) juice. Food Bioproducts Process. 2006; 84: 213-219.
24. Mondal S, De S. Generalized criteria for identification of fouling mechanism under steady state membrane filtration. J Membr Sci. 2009; 344: 6-13.
25. Hofmann R, Posten C. Improvement of dead-end filtration of biopolymers with pressure electrofiltration. Chem Eng Sci. 2003; 58: 3847-3858.
26. Enevoldsen AD, Hansen EB, Jonsson G. Electro-ultrafiltration of industrial enzyme solution. J Membr Sci. 2007; 299: 28-37.
27. Iritani E, Mukai Y, Kiyotomo Y. Effects of electric field on dynamic behaviors of dead-end inclined and downward ultrafiltration of protein solutions. J Membr Sci. 2000; 164: 51-57.
28. Sarkar B, DasGupta S, De S. Effect of electric field during gel-layer controlled ultrafiltration of synthetic and fruit juice. J Membr Sci. 2008; 307: 268-276.
29. Sarkar B, Pal S, Ghosh TB, De S, DasGupta S. A study of electric field enhanced ultrafiltration of synthetic fruit juice and optical quantification of gel deposition. J Membr Sci. 2008; 311: 112-120.
30. Sarkar B, DasGupta S, De S. Flux decline during electric field assisted cross flow ultrafiltration of mosambi (Citrus sinensis (L.) Osbeck) juice. J Membr Sci. 2009; 331: 75-83.
31. Hunter RJ. Zeta Potential in Colloid Science: Principles and Applications. London: Academic Press, 1981.
32. Spiegel MR, Liu J. Schaum's Outlines: Mathematical Handbook of Formulas and Tables. Singapore: McGraw-Hill, 1999.
33. Rai P, Majumdar GC, DasGupta S, De S. Modeling of permeate flux decline of synthetic fruit juice and mosambi juice (Citrus sinensis (L.) Osbeck) in stirred continuous ultrafiltration. LWT Food Sci Technol. 2007; 40: 1765-1773.