Effect of electric field during gel-layer controlled ultrafiltration of synthetic and fruit juice

Journal of Membrane Science

Volumn 307, Issue 2, 2008, Pages 268-276

  Sarkar, Biswajit ^a   DasGupta, Sunando ^a   De, Sirshendu ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Cross flow; Electric field; Electrophoresis; Pectin; Permeate flux

Indexed keywords

ELECTRIC FIELD EFFECTS; ELECTROPHORESIS; GELS; ULTRAFILTRATION;

CROSS FLOW; PECTIN; PERMEATE FLUX;

FRUIT JUICES;

PECTIN; SUCROSE;

ELECTRIC FIELD EFFECTS; ELECTROPHORESIS; FRUIT JUICES; GELS; ULTRAFILTRATION;

ARTICLE; ELECTRIC FIELD; FRUIT JUICE; GEL; MEMBRANE FILTER; MEMBRANE PERMEABILITY; MEMBRANE RESISTANCE; PRIORITY JOURNAL; SURFACE PROPERTY; THEORETICAL MODEL; ULTRAFILTRATION;

EID: 37149037802     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2007.09.029     Document Type: Article

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