Influence of consumption of a high-protein vs. high- carbohydrate meal on the physiological cortisol and psychological mood response in men and women

PLoS ONE

Volumn 6, Issue 2, 2011, Pages

  Lemmens, Sofie G ^a,b   Born, Jurriaan M ^a,b   Martens, Eveline A ^a,b   Martens, Mieke J ^a,b   Westerterp Plantenga, Margriet S ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROCORTISONE;

ADULT; ANGER; ANXIETY; APPETITE; ARTICLE; CARBOHYDRATE DIET; CONTROLLED STUDY; DEPRESSION; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MENTAL STRESS; MOOD; NUTRITIONAL VALUE; PROTEIN DIET; SALIVA LEVEL; SEX DIFFERENCE; TENSION; TEST MEAL; ADAPTIVE BEHAVIOR; ADOLESCENT; AFFECT; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; DRUG EFFECT; EATING; METABOLISM; MIDDLE AGED; OSMOLARITY; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SALIVA; SEXUAL DEVELOPMENT;

ADAPTATION, PSYCHOLOGICAL; ADOLESCENT; ADULT; AFFECT; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY PROTEINS; EATING; FEMALE; HUMANS; HYDROCORTISONE; MALE; MIDDLE AGED; OSMOLAR CONCENTRATION; SALIVA; SEX CHARACTERISTICS; YOUNG ADULT;

EID: 79751474513     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0016826     Document Type: Article

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