Satiating capacity and post-prandial relationships between appetite parameters and gut-peptide concentrations with solid and liquefied carbohydrate

PLoS ONE

Volumn 7, Issue 7, 2012, Pages

  Martens, Mieke J I ^a,b   Lemmens, Sofie G T ^a,b   Born, Jurriaan M ^a,b   Westerterp Plantenga, Margriet S ^a,b  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

GHRELIN; GLUCOSE; INSULIN;

ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE DIET; CONTROLLED STUDY; FEEDING BEHAVIOR; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MALE; MEAL; POSTPRANDIAL STATE; PROTEIN BLOOD LEVEL; SATIETY;

APPETITE; BLOOD CHEMICAL ANALYSIS; DIETARY CARBOHYDRATES; HUMANS; INTESTINES; MALE; PEPTIDES; POSTPRANDIAL PERIOD; SATIATION; YOUNG ADULT;

PRUNUS PERSICA;

EID: 84864390250     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0042110     Document Type: Article

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